Mexican Chilaquillas Recipes
CHILAQUILES ROJOS (TRADITIONAL MEXICAN BREAKFAST DISH)
Steps:
- Grill the tomatoes, chiles, garlic and onions until they have a slightly blackened skin. Do not burn!
- Bring 6 cups water to a boil with the blackened veggies until they are cooked through and soft inside.
- Pour the veggies with the hot water and a little added cold water into a food processor and process. Don't blend too much, you want the mixture to be chunky.
- In a large pot, heat up the oil until smoking. Then (carefully!) add a small amount of the sauce mixture and let it burn away for 1 minute (this is for a nice smoky flavor). Then slowly add the rest of the mixture and season with salt and some chicken base.
- Add the tomato puree for color, and mix well. Add the shredded chicken and cook until it is heated through. Add the cilantro. Add the chips and serve immediately on 4 plates. Top each plate with some sour cream, sliced onions, queso fresco and a sprig of cilantro.
- Serve with guacamole, refried black beans and pico de gallo on the side.
EASY CHILAQUILES
A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!
Provided by Christina Bleeker
Categories World Cuisine Recipes Latin American Mexican
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
- Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 26.1 g, Cholesterol 352.5 mg, Fat 35.8 g, Fiber 3.3 g, Protein 21 g, SaturatedFat 11 g, Sodium 516.8 mg, Sugar 1.3 g
BREAKFAST CHILAQUILES
A simple and delicious Mexican breakfast dish.
Provided by KEPHY
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
- Whisk eggs, salt, and pepper together in a bowl. Stir in Cheddar cheese.
- Pour egg and cheese mixture into the skillet; cook and until eggs are firm, about 5 minutes. Pour enchilada sauce on top.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 19.3 g, Cholesterol 479.8 mg, Fat 23.4 g, Fiber 2.6 g, Protein 22.1 g, SaturatedFat 7.7 g, Sodium 604.8 mg, Sugar 1.8 g
MEXICAN CHILAQUILLAS
I got this off the internet. I have not made it but it sounds so good I wanted to post it before our Mexican Fiesta.
Provided by Bergy
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees F.
- Lightly grease a 10"casserole dish.
- Layer half the chips and 1/2 the salsa, half the olives.
- Top with all the peppers& meat plus 1/2 the cheeses.
- Repeat using the rest of the chips, salsa, olives and cheeses.
- Top with sourcream.
- Bake for 30 minutes.
- Let stand for 10 minutes before serving.
More about "mexican chilaquillas recipes"
HOW TO MAKE CHILAQUILES: CLASSIC MEXICAN CHILAQUILES RECIPE
2020-06-26 How to Make Chilaquiles: Classic Mexican Chilaquiles Recipe. Written by the MasterClass staff. Last updated: Nov 8, 2020 • 2 min read.
From masterclass.com
4.3/5 (7)Category BreakfastCuisine Mexican
From masterclass.com
4.3/5 (7)Category BreakfastCuisine Mexican
- 1. Make the salsa. For the best chilaquiles, make your own tomatillo salsa verde according to our recipe here. Skip this step if using storebought salsa.
- 2. Fry the tortillas. In a large skillet, heat 1 cup frying oil over medium-high heat until shimmering. Test frying oil by dropping a tortilla wedge into the pan. If it sizzles, the oil is hot enough. Add the remaining tortilla wedges. Remove fried tortillas when golden brown and crunchy, about 10 minutes. Place fried tortillas on a paper towel-lined baking sheet to drain.
- 3. Wipe out the skillet and return to medium-high heat. Add 2 teaspoons oil and heat until shimmering. Fry egg sunny-side up to the desired doneness.
- 4. Meanwhile, transfer drained tortilla chips to a serving plate and coat with enough salsa verde to create a slightly soupy, yet still crispy, consistency. Top with fried egg, onion, cilantro, avocado, Mexican crema, and cheese.
HOW TO MAKE MEXICAN CHILAQUILES (CHILAQUILES ROJOS)
2010-11-20 Clean the skillet with a paper towel, turn the heat to medium and add 1 tablespoon of oil. Add the sauce and let it cook for 5 minutes. Add the …
From mexicoinmykitchen.com
5/5 (18)Total Time 25 minsCategory ChickenCalories 552 per serving
From mexicoinmykitchen.com
5/5 (18)Total Time 25 minsCategory ChickenCalories 552 per serving
- For the Red Salsa, place tomatoes, onion, pepper, garlic, and onion in a medium size saucepan. Cover with water and cook at medium heat for about 15 minutes or until the tomatoes and peppers are cooked. Place the cooked ingredients in your blender with 1/2 cup of the cookign water to make a sauce. Season with salt and set aside.
- Heat 1 tablespoon of oil in a large skillet and start frying the tortillas until golden and crisp in batches. You might need to do 2 or 3 batches to avoid overcrowding the skillet. Drain the tortillas on paper towels. Repeat the process with the rest of the tortillas.
- Clean the skillet with a paper towel, turn the heat to medium and add 1 tablespoon of oil. Add the sauce and let it cook for 5 minutes. Add the Epazote and season the sauce with salt. Carefully stir in the tortillas to avoid breaking them. Add the chicken (if using) and coat it with the salsa. Cook for 2 more minutes.
- Serve garnished with crumbled cheese, cilantro, onion and topped with the cream. Serve with “Refried beans”. Avocado is also a good addition to the plate.
A SIMPLE MEXICAN RECIPE: HOW TO MAKE CHILAQUILES WITH …
2006-07-27 Lightly coat a large frying pan with vegetable oil. Heat over medium-high heat until oil shimmers. Spread tortilla chips in pan. Quickly pour salsa …
From thespruceeats.com
4.1/5 (58)Total Time 15 minsCategory Appetizer, SnackCalories 474 per serving
From thespruceeats.com
4.1/5 (58)Total Time 15 minsCategory Appetizer, SnackCalories 474 per serving
CHILAQUILES - MEXICAN RECIPES - OLD EL PASO
In 10-inch skillet, heat oil over medium heat. Add onion; cook and stir 4 to 5 minutes or until tender. Add garlic; cook 30 to 60 seconds, stirring frequently, until softened. Stir enchilada sauce, tomatoes, chiles and chicken into mixture in …
From oldelpaso.com
From oldelpaso.com
EASY CHILAQUILES RECIPE - SIMPLY RECIPES
2022-04-26 Heat chiles lightly on a skillet on medium heat to draw out their flavor. Put chilies in a saucepan, pour boiling hot water over to cover. Let sit for 15 minutes. Add chiles, 2 garlic cloves, 1/2 teaspoon of salt, and 1 1/2 cups of …
From simplyrecipes.com
From simplyrecipes.com
THE BEST CHILAQUILES RECIPE - AN AUTHENTIC MEXICAN …
2018-09-10 Add the blended salsa to a hot frying pan with a teaspoon of olive oil and cook for 5 minutes, adding additional chicken stock if desired. Pour the salsa verde over the baked (or fried) tortillas if you want a crispier texture, or add the …
From mylatinatable.com
From mylatinatable.com
CHILAQUILES! RECIPE - ALTON BROWN
Alton Brown's roasted chile salsa gives classic Mexican egg dish, chilaquiles, a spicy kick. Runny egg yolk & cojita cheese balance the heat. Jump to Recipe - Print Recipe . Course: Breakfast. Keyword: Brunch, Chilaquiles, Cinco de …
From altonbrown.com
From altonbrown.com
MEXICAN STYLE RED CHICKEN CHILAQUILES RECIPE
2017-08-16 How to make Mexican Style Red Chicken Chilaquiles Recipe. To begin making the Mexican Style Red Chilaquiles Recipe, preheat the oven to 180 degree Celsius for about 10 minutes. During that process, place your …
From archanaskitchen.com
From archanaskitchen.com
EASY CHILAQUILES WITH EGGS RECIPE - FOODIECRUSH
Heat a non-stick skillet over medium-low heat with the canola oil. Crack the eggs into the skillet and pull the whites into the eggs as you do. Cook on medium low, and as the whites begin to set, spoon the oil over the whites until cooked …
From foodiecrush.com
From foodiecrush.com
20+ CHILAQUILES RECIPES | ALLRECIPES
Advertisement. 5. Next-level chilaquiles start with a homemade salsa. This top-rated recipe will make chilaquiles verdes to rave about. Keep your pantry stocked with these key foods for making memorable Mexican meals. 2. 36. 4. This Mexican breakfast dish is a mixture of tortilla strips with eggs and salsa.
From allrecipes.com
From allrecipes.com
MEXICAN CHILAQUILES RECIPE | A COUPLE FOR THE ROAD
2020-06-25 Heat oven to 375°F. Melt butter in 12-inch nonstick ovenproof skillet over medium heat until sizzling. Add onion, chili powder, cumin, garlic salt and ground red pepper; cook, stirring occasionally, 2-3 minutes or until onion is tender. Stir in salsa, broth and green chiles; continue cooking 2-4 minutes or until mixture comes to a boil.
From acouplefortheroad.com
From acouplefortheroad.com
MEXICAN BREAKFAST CHILAQUILES - HISPANIC FOOD NETWORK
2016-10-25 Discard most of the oil from frying pan, leave a tablespoon of oil in pan. Over a medium flame add onions to frying pan and saute for 4 minutes. Add tortilla crisps back into the pan with sauted onions and mix to combine. Pour red chile sauce on top of tortillas and mix till all tortilla crisps are covered in red sauce.
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
BREAKFAST CHILAQUILES CASSEROLE RECIPE | SOUTHERN LIVING
1 day ago Directions. Preheat oven to 375°F. Cook chorizo and onion in a large skillet over medium-high, stirring often to break up sausage, until cooked through and onion is tender, 6 to 8 minutes. Stir enchilada sauce into sausage mixture. Arrange 7 of the corn tostadas in bottom of a 13- x 9-inch baking dish, breaking to fit.
From southernliving.com
From southernliving.com
CHILAQUILES MASTER RECIPE - RICK BAYLESS
Heat the oil in a very large (12-inch) heavy skillet over medium-high. When hot enough to make a drop of the puree sizzle sharply, add it all at once and cook, stirring almost constantly, until darker and considerably thicker, about 8 minutes. Stir in the …
From rickbayless.com
From rickbayless.com
CHILAQUILES RECIPE - THE SPRUCE EATS
2022-02-02 In large skillet over medium-high heat, add tomatillos, water, onion, garlic, habanero chile, and cumin. Bring to a boil, then lower heat to medium-low and simmer until tomatillos break down, about 10 minutes. Remove from heat and allow to cool. Add the ingredients from the skillet to a blender with the cilantro.
From thespruceeats.com
From thespruceeats.com
AUTHENTIC CHILAQUILES ROJOS | BY MUY DELISH
2022-04-14 Over medium-high heat, bring the water to a soft boil, then lower heat to medium-low. Cook for 7 minutes or until tomatoes are soft. In a blender, add one cup of the cooking water, the chiles, tomatoes, onion, garlic plus all of the spices. Puree for one or two minutes until everything is pureed well.
From muydelish.com
From muydelish.com
AUTHENTIC MEXICAN CHILAQUILES ROJOS RECIPE - MARICRUZ …
2022-01-16 Make the chilaquiles. Remove all oil and wipe the pan of any browned bits of tortillas. Add 2 tablespoons of olive oil and heat it over medium-high heat. Add the red tomato sauce to the pan and season with chicken bouillon. Let the sauce simmer over medium heat, stirring occasionally until slightly thickened.
From maricruzavalos.com
From maricruzavalos.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #lunch #main-dish #side-dishes #beef #eggs-dairy #poultry #vegetables #mexican #oven #easy #dinner-party #cheese #chicken #dietary #spicy #one-dish-meal #gluten-free #free-of-something #meat #taste-mood #equipment
You'll also love