OATMEAL DRIED FRUIT COOKIES
These are the best oatmeal cookies I've ever had! Very buttery and very hearty. Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit.
Provided by matzahball
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Sift together the flour, baking soda, salt, cinnamon and nutmeg, gradually stir into the creamed mixture. Finally, stir in the quick oats and dried fruit. Drop by rounded spoonfuls onto the unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 16.4 g, Cholesterol 22.1 mg, Fat 7 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 148.9 mg, Sugar 7.2 g
OATMEAL FRUIT COOKIES
I've been using this recipe for more than 25 years, so I don't have to tell you how much my family likes it! Whole wheat flour and oats make these crisp yet chewy cookies a hearty around-the-clock snack.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking, soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Stir in raisins, walnuts, coconut and dates. , Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 14-16 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 339 calories, Fat 15g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 228mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 4g fiber), Protein 6g protein.
OATMEAL FRUIT COOKIES
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Susan Powter Food cookbook. Double the recipe and freeze for later.
Provided by internetnut
Categories Drop Cookies
Time 35m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mash bananas, leaving some chunks. Add egg whites and dates, and mix to make sure dates are separated and well coated.
- Mix in rolled oats and raisins. Set aside for 10 minutes. Wipe a cookie sheet with a little oil. Place teaspoonful of dough on cookie sheet, and flatten with the back of a spoon.
- Bake for 20-25 minutes, until the edges are lightly browned. Cool and remove from pan. Store well covered in refrigerator or freezer.
Nutrition Facts : Calories 59.6, Fat 0.4, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 13.6, Fiber 1.5, Sugar 7.8, Protein 1.5
FRUIT SWEETENED OATMEAL COOKIES
These are oatmeal cookies sweetened only with fruit juice and they actually taste and look good! I made them for my kids and they love them. There are lots of raisins so you could probably use less and still enjoy the cookies if you want.
Provided by Mommy Cooking Simple
Categories Dessert
Time 20m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Cream the butter and apple juice concentrate together until blended. It may not be totally blended but the butter should be in small clumps. Add the egg and vanilla and mix well. In a separate bowl combine remaining ingredients except raisins. Add the dry ingredients to the butter mixture and mix well. Stir in the raisins. Preheat oven to 350 degrees. Roll tablespoon size cookies into a ball and press onto sheet. (I use a baking stone so I am not sure if you will need to grease and ordinary sheet.) Cook for about 10 minutes or until they look set. They will not brown the same as ordinary cookies because they do not have white or brown sugar in them so don't wait for them to brown! I would recommend pressing lightly on the top of one to see if it is set. Enjoy! Makes 2 dozen cookies.
Nutrition Facts : Calories 107.8, Fat 4.6, SaturatedFat 2.6, Cholesterol 19, Sodium 96.3, Carbohydrate 15.2, Fiber 1.6, Sugar 5.9, Protein 2.3
MIXED DRIED FRUIT OATMEAL COOKIES
Categories Cookies Dessert Bake Kid-Friendly Back to School Cranberry Prune Apricot Cherry Oat Healthy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 30 large cookies
Number Of Ingredients 11
Steps:
- In a large bowl cream the butter with the brown sugar and beat in the egg, the baking soda mixture, the flour, the salt, and the vanilla. Stir in the oats, the apricots, the prunes, and the cherries and combine the dough well. Drop rounded tablespoons of the dough about 4 inches apart onto greased baking sheets and with a fork dipped in cold water flatten and spread each mound into a thin round, about 2 1/2 inches in diameter. Bake the cookies in batches in the middle of a preheated 375°F. oven 8 to 10 minutes, or until they are golden, transfer them with a spatula to racks, and let them cool. The cookies keep in an airtight container at room temperature for 5 days.
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