Moms Sweet Marie Bars Recipes

Steps:

• Prepare an 8-inch square baking dish with cooking spray.
• Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer.
• Refrigerate until the mixture hardens, about 1 hour.

Steps:

• Mix together peanut butter, corn syrup, brown sugar, butter and vanilla.
• Melt this mixture in the microwave, mix well.
• Add rice krispies and carefully mix until they are coated.
• Pat into 8 or 9 inch square baking pan.
• Melt chocolate chips in the microwave.
• Spread melted chocolate evenly over top of rice krispie mixture.
• Chill before cutting into bars.

Steps:

• Melt syrup, brown sugar and peanut butter over low heat.
• Add butter and vanilla.
• Remove from heat and quickly add rice krispy's and peanuts and stir until blended.
• Spread in buttered 9 x 13 pan.
• Let set for awhile.
• Cover with chocolate icing.

Steps:

• Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
• Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
• Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
• Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.

Steps:

• Combine PB, corn syrup, and brown sugar in a large pot and cook over medium heat until well blended. Remove from heat.
• Add cereal and peanuts and stir quickly to coat with the hot PB mix.
• Grease a baking dish and press cereal mix evenly into it.
• Melt the butter and chocolate chips over medium heat and pour the frosting over the cereal mix. Smooth and allow to cool.
• Cut into 24 bars.

Steps:

• Cook the first three ingredients in a large pan over low heat until creamy. Add Rice Krispies and chopped peanuts and mix thoroughly. Quickly pour into greased 9"X13" pan and press to make even.
• Melt milk chocolate chips with the 2 tablespoons of butter and pour over Rice Krispie mixture. Spread over top. Cut into 1" peices.

Steps:

• Place in a saucepot the peanut butter, corn syrup, and the brown sugar. Melt over low heat until sugar is dissolved well, and everything is smooth not grainy.
• Add in the combined cereals and peanuts, stirring and coating all well with the mixture.
• Press into a lightly greased lined pan, or roll into small logs. Cut into small bars while cooling.
• You can also dip your logs into melted chocolate if desired. Or make a topping of the following and spread over the bars before cutting.
• In a saucepot melt the ingredients until smooth, half cup butterscotch chipits, half a cup chocolate chipits and quarter of a cup of peanut butter, melt all well, then pour over the bars. Cut when cooled and set.