Moms Tangy Beef Casserole Recipes

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MY MOM'S CABBAGE CASSEROLE

My mom made this all the time its one of my favorite memories of her . In loving memory of Emogene Rowe-Anderson

Provided by Kim Anderson-Long

Categories     Casseroles

Time 1h50m

Number Of Ingredients 7



My Mom's Cabbage Casserole image

Steps:

  • 1. Brown meat in skillet with onions.
  • 2. Butter a 10x13 casserole dish then line with cabbage.
  • 3. Mix Beef/Onion mixture with uncooked Rice.
  • 4. Arrange beef and rice over cabbage.
  • 5. Combine tomatoes, water and pepper and pour over Hamburger Mixture.
  • 6. Cover & Bake 1 ½ hours at 350 deg.
  • 7. Serve with Cornbread muffins for a wonderful meal

1 small cabbage head wedged
1 c hot water
1 1/2 lb ground beef
1 c diced onions
1/2 c uncooked rice
2 can(s) diced tomatoes (15 oz)
1/3 tsp black pepper

MOM'S TANGY BEEF CASSEROLE

This is one of my favorites from when I was a kid. Mom, having four growing boys, had to come up with things that tasted good and quick to make.

Provided by Bruce Casey Lau

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9



Mom's Tangy Beef Casserole image

Steps:

  • Start potatoes to boil for mashing.
  • Brown beef with peppers and steak sauce, add onions towards the end of the browning so they soften slightly.
  • Drain browned beef leaving enough of the juices for flavor and place in a medium casserole dish.
  • Add beans, soup and corn if desired and stir to mix well.
  • Spread mashed potatoes on top of mixture.
  • Bake covered in an oven preheated to 375 for 25 minutes.
  • Optionally remove covering and bake for an additional 10-15 minutes to brown the potato.

2 lbs lean ground beef
1 medium onion, chopped
2 cans green beans
1 can corn (optional)
2 cans condensed tomato soup
2 tablespoons steak sauce (I use A-1)
1 teaspoon seasoned pepper
1 dash crushed red pepper flakes
2 lbs potatoes, mashed

TANGY TORTILLA CASSEROLE

Another recipe I found in an old recipe card file that I'm placing on Zaar for safekeeping. I remember making this for our family when I was in high school and everybody loved it. By the way, me and high school are ancient history, LOL!

Provided by Happy Hippie

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13



Tangy Tortilla Casserole image

Steps:

  • Brown ground meat and onions together.
  • Drain grease.
  • Add tomatoes, enchilada sauce, olives, salt, pepper and garlic powder.
  • In a mixing bowl, combine cottage cheese and egg. Mix well.
  • In a 9" x 13" baking pan, add 1/3 of meat mixture.
  • Add 1/2 of the cottage cheese mixture over meat layer.
  • Spread 1/2 of the jack cheese over the cottage cheese layer.
  • Place 1/2 of the tortilla halves over the jack cheese.
  • Spread another 1/3 of the meat mixture over the jack cheese.
  • Spread the remaining cottage cheese mixture over the jack cheese layer.
  • Place remaining tortilla halves over jack cheese layer.
  • Pour remaining meat mixture over tortilla halves.
  • Sprinkle cheddar cheese over the top of casserole.
  • Bake at 350 degrees for 20 minutes.

1 lb ground beef
1/2 cup onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
15 ounces tomatoes
10 ounces enchilada sauce
2 1/4 ounces olives, sliced
1 cup cottage cheese
1 egg
8 corn tortillas, halved
8 ounces monterey jack cheese, shredded
8 ounces cheddar cheese, shredded

MOM'S GROUND BEEF CASSEROLE

Make and share this Mom's Ground Beef Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11



Mom's Ground Beef Casserole image

Steps:

  • In a Dutch oven, cook beef, green pepper and onion and drain.
  • Remove from heat and stir in remaining ingredients.
  • Transfer to two greased 2-1/2-qt. baking dishes.
  • Cover and bake at 350° for 45-50 minutes or until bubbly.

2 lbs ground beef
1 medium green pepper, chopped
1 medium onion, chopped
9 cups cooked wide egg noodles
1 lb Velveeta cheese
1 (15 1/4 ounce) can whole kernel corn, drained
1 (11 1/2 ounce) can condensed chicken with rice soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper

MOM'S GROUND BEEF CASSEROLE

"This is an old family favorite passed down from my mom, who got the recipe from a friend," relates Julie Gillespie of Kirklin, Indiana. "Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 16-18 servings.

Number Of Ingredients 11



Mom's Ground Beef Casserole image

Steps:

  • In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients. , Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.

Nutrition Facts : Calories 304 calories, Fat 15g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 782mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
9 cups cooked wide egg noodles
1 pound process cheese (Velveeta)
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper

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