MY MOM'S CABBAGE CASSEROLE
My mom made this all the time its one of my favorite memories of her . In loving memory of Emogene Rowe-Anderson
Provided by Kim Anderson-Long
Categories Casseroles
Time 1h50m
Number Of Ingredients 7
Steps:
- 1. Brown meat in skillet with onions.
- 2. Butter a 10x13 casserole dish then line with cabbage.
- 3. Mix Beef/Onion mixture with uncooked Rice.
- 4. Arrange beef and rice over cabbage.
- 5. Combine tomatoes, water and pepper and pour over Hamburger Mixture.
- 6. Cover & Bake 1 ½ hours at 350 deg.
- 7. Serve with Cornbread muffins for a wonderful meal
MOM'S TANGY BEEF CASSEROLE
This is one of my favorites from when I was a kid. Mom, having four growing boys, had to come up with things that tasted good and quick to make.
Provided by Bruce Casey Lau
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Start potatoes to boil for mashing.
- Brown beef with peppers and steak sauce, add onions towards the end of the browning so they soften slightly.
- Drain browned beef leaving enough of the juices for flavor and place in a medium casserole dish.
- Add beans, soup and corn if desired and stir to mix well.
- Spread mashed potatoes on top of mixture.
- Bake covered in an oven preheated to 375 for 25 minutes.
- Optionally remove covering and bake for an additional 10-15 minutes to brown the potato.
TANGY TORTILLA CASSEROLE
Another recipe I found in an old recipe card file that I'm placing on Zaar for safekeeping. I remember making this for our family when I was in high school and everybody loved it. By the way, me and high school are ancient history, LOL!
Provided by Happy Hippie
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground meat and onions together.
- Drain grease.
- Add tomatoes, enchilada sauce, olives, salt, pepper and garlic powder.
- In a mixing bowl, combine cottage cheese and egg. Mix well.
- In a 9" x 13" baking pan, add 1/3 of meat mixture.
- Add 1/2 of the cottage cheese mixture over meat layer.
- Spread 1/2 of the jack cheese over the cottage cheese layer.
- Place 1/2 of the tortilla halves over the jack cheese.
- Spread another 1/3 of the meat mixture over the jack cheese.
- Spread the remaining cottage cheese mixture over the jack cheese layer.
- Place remaining tortilla halves over jack cheese layer.
- Pour remaining meat mixture over tortilla halves.
- Sprinkle cheddar cheese over the top of casserole.
- Bake at 350 degrees for 20 minutes.
MOM'S GROUND BEEF CASSEROLE
Make and share this Mom's Ground Beef Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, green pepper and onion and drain.
- Remove from heat and stir in remaining ingredients.
- Transfer to two greased 2-1/2-qt. baking dishes.
- Cover and bake at 350° for 45-50 minutes or until bubbly.
MOM'S GROUND BEEF CASSEROLE
"This is an old family favorite passed down from my mom, who got the recipe from a friend," relates Julie Gillespie of Kirklin, Indiana. "Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 16-18 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients. , Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.
Nutrition Facts : Calories 304 calories, Fat 15g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 782mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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TANGY TORTILLA CASSEROLE – KEVIN LEE JACOBS
From agardenforthehouse.com
5/5 (1)Servings 8Cuisine Tex-MexCategory Dinner, Main Course
- Preheat the oven to 350°F. Brown the ground beef and onion in a large skillet. Blend in the tomatoes, enchilada sauce, olives with liquid, salt, garlic powder and pepper. Bring mixture to a boil; reduce heat; simmer uncovered for 20 minutes, stirring occasionally.
- Meanwhile, wrap the tortillas in damp paper towels (or a damp terry cloth), and then heat them in the microwave oven until soft -- 30-45 seconds. Cut the tortillas in half. Whisk together the cottage cheese and egg.
- Spread one-third of the meat sauce in a greased 3 quart casserole. Top with one-half of the Jack cheese, one-half of the cottage cheese mixture, and one-half of the tortilla halves, arranging each in an even layer. Repeat layering, using one-third more of the meat sauce, and the remaining Jack cheese, cottage cheese mixture, and tortilla halves. Spread with the remaining meat sauce, top with Cheddar cheese and border with the crushed chips.
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