Moms Teachers Garam Masala Recipes

MOM'S TEACHER'S GARAM MASALA RECIPE

This is posted in response to a request from Poppy on the boards. My mom's teacher's garam masala, this recipe, has won her the admiration of all her students, worldwide. My mom swears by this recipe.

Provided by Charishma_Ramchanda

Categories Asian

Time 25m

Yield 1 large bottle

Number Of Ingredients 6

Mom's Teacher's Garam Masala recipe image

Steps:

Lightly roast all the ingredients.
Powder the lightly roasted ingredients in a grinder.
Store in a bottle and use as and when desired.

Nutrition Facts : Calories 306.4, Fat 16.8, SaturatedFat 1.5, Sodium 86.9, Carbohydrate 54.3, Fiber 33.5, Sugar 1.1, Protein 11.7

Ingredients

50 g coriander seeds
25 g cumin seeds
12 g cinnamon
15 g black cardamom pods
10 g cloves
15 g whole black peppercorns

GARAM MASALA

Make and share this Garam Masala recipe from Food.com.

Provided by NcMysteryShopper

Categories Asian

Time 5m

Yield 8 teaspoons

Number Of Ingredients 7

Garam Masala image

Steps:

Dry-roast the cumin, coriander, cardamom, and cloves in a skillet until lightly browned, 1 or 2 minutes. When cool, combine with the black pepper and cinnamon in a spice grinder and grind to a powder. Mix with the cayenne pepper and pour into an airtight container. Store in a cool, dry place for up to several months if not using immediately.
Note: To make a paste, stir a bit of tepid water into the spice mixture.

Nutrition Facts : Calories 7.7, Fat 0.4, Sodium 2.3, Carbohydrate 1.2, Fiber 0.6, Protein 0.3

Ingredients

4 teaspoons cumin seeds
4 teaspoons coriander seeds
1 teaspoon ground cardamom
1/4 teaspoon whole cloves
1/2 teaspoon black peppercorns
2 cinnamon sticks (2-inch sticks)
1/4 teaspoon ground cayenne pepper

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