Simply Quiche Alfredo Recipes

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QUICK AND EASY ALFREDO SAUCE

I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!

Provided by DAWN CARTER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 6



Quick and Easy Alfredo Sauce image

Steps:

  • Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g

½ cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
⅛ teaspoon ground black pepper

SIMPLY QUICHE ALFREDO

Make and share this Simply Quiche Alfredo recipe from Food.com.

Provided by The Spice Guru

Categories     Potato

Time 1h25m

Yield 1 deep dish quiche, 6-8 serving(s)

Number Of Ingredients 11



Simply Quiche Alfredo image

Steps:

  • PLACE oven rack in the lowest position; PREHEAT oven to 350°F; LIGHTLY mist a 9"-10" deep-dish pie plate or 8 x 8 deep baking dish with cooking spray.
  • MELT 3 tablespoons butter in a large microwave-safe bowl; ADD potatoes to butter; MIX well.
  • TRANSFER potato mixture into prepared baking dish; FIRMLY press the mixture in uniform thickness, on the bottom and up the sides of dish to form a crust.
  • SPRINKLE the parmesan cheese evenly onto inner crust area; PRESS parmesan cheese gently to create a seal; SMOOTH top of crust edge while running fingers over potato along the perimeter of baking dish, to create a basket-weave effect.
  • INTO the same large bowl, add the eggs, flour and Alfredo sauce; WHISK until smooth.
  • FOLD in 1 cup of the cheese, reserving 1/4 cup; ADD 4 tablespoons of the bacon (reserving 1 tablespoon), 1 tablespoon of the onions (reserving 1 tablespoon), 1 tablespoon white wine vinegar, and 1 pinch white pepper; FOLD to to combine.
  • POUR mixture into crust; SPRINKLE with reserved bacon, then onions.
  • PLACE on bottom oven rack; BAKE for 50-60 minutes, until middle is puffed and crust is golden brown, and center springs back lightly when touched.
  • SET on a cooling rack and let cool slightly before cutting.
  • SERVE and enjoy.

Nutrition Facts : Calories 244.2, Fat 19.8, SaturatedFat 10.5, Cholesterol 168.7, Sodium 267.8, Carbohydrate 3.3, Fiber 0.1, Sugar 0.5, Protein 13

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1/4 cup fine grated parmesan cheese
3 tablespoons melted butter
4 large fresh eggs
1 1/2 tablespoons flour
1 (15 ounce) jar alfredo sauce
1 1/4 cups shredded swiss cheese
5 tablespoons pre-cooked crumbled bacon
2 tablespoons finely snipped green onion tops
1 tablespoon white wine vinegar
1 pinch white pepper

QUICK ALFREDO SAUCE

Love this recipe because it so easy to make, yet so good. Can add shrimp sautéed in garlic or ham and onion, be creative, add whatever you like and it's turns out great each time.

Provided by Marilyn Olson

Categories     Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4



Quick Alfredo Sauce image

Steps:

  • Cut cream cheese in about 10 small cubes.
  • Cut butter into five slices.
  • Add all ingredients together into sauce pan over low heat.
  • Do not let it boil.
  • Constantly stir until all ingredients have melted together.
  • Serve over favorite noodle.

Nutrition Facts : Calories 295.2, Fat 26.9, SaturatedFat 16, Cholesterol 82.3, Sodium 463.8, Carbohydrate 4.1, Sugar 1.4, Protein 10.1

1 (8 ounce) package Philadelphia Cream Cheese
1 cup milk
1 cup fresh shredded parmesan cheese
1/4-1/2 cup butter

EASY QUICHE

This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

Provided by MISHY

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 8

Number Of Ingredients 8



Easy Quiche image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
  • In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
  • Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g

2 cups milk
4 eggs
¾ cup biscuit baking mix
¼ cup butter, softened
1 cup grated Parmesan cheese
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cubed cooked ham
8 ounces shredded Cheddar cheese

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