THANKSGIVING BROCCOLI AND CHEESE CASSEROLE
Yummy, cheesy broccoli casserole that is a hit for every Thanksgiving dinner!
Provided by Sarah
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the broccoli florets, cream of chicken soup, and 1 tablespoon softened butter together in a 9x13-baking dish until the broccoli is coated with the soup. Pack lightly to form a flat surface. Layer about half the slices of processed cheese food atop the broccoli mixture.
- Bake in the preheated oven until the cheese is bubbling, about 20 minutes.
- Remove the dish from the oven; stir to blend the melted cheese into the broccoli mixture. Top with the remaining processed cheese food. Top with the crushed buttery round crackers.
- Return dish to oven and bake until the added cheese begins to melt, about 15 minutes more. Allow the casserole to cool and thicken slightly before serving, at least 15 minutes.
Nutrition Facts : Calories 492.4 calories, Carbohydrate 28.2 g, Cholesterol 65.2 mg, Fat 32.8 g, Fiber 2.8 g, Protein 22.6 g, SaturatedFat 16.7 g, Sodium 1438.4 mg, Sugar 2.7 g
MOM'S THANKSGIVING BROCCOLI CASSEROLE
This is so rich, but a great compliment to the traditional turkey, potatoes and stuffing. You can assemble this a day or two ahead of time and refridgerate. Makes great leftovers!
Provided by Janie Marie
Categories Thanksgiving
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Boil onions until semi-soft. Steam broccoli enough to dethaw, but don't cook all the way. Melt 1 ½ sticks of butter in large sauce pan. Sprinkle flour into pan and cook on medium heat, add cream cheese, salt, pepper and garlic powder and cook until bubbly. Whisk in milk and cook until thick. Mix sauce, broccoli and onions together in large bowl. Pour into 2 casserole dishes (casseroles can be refrigerated overnight, if necessary.).
- Bake at 350 degrees for 30 minutes. Mix bread crumbs, 1 ½ sticks of melted butter and Parmesan cheese together in separate bowl and spread over casserole. Bake another 15 minutes.
Nutrition Facts : Calories 597, Fat 44.6, SaturatedFat 27.4, Cholesterol 125.8, Sodium 802.1, Carbohydrate 34.6, Fiber 6.2, Sugar 5.9, Protein 18.9
AWESOME BROCCOLI-CHEESE CASSEROLE
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
Provided by Stacy M. Polcyn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
- Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
- Bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g
MOM'S BEST BROCCOLI CASSEROLE
A favorite at holiday time. Our family usually serves two: male and female (with and without "nuts")... :o)
Provided by rileyk2
Categories Cheese
Time 1h
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 450 degrees.
- In a large bowl, mix together the first eight ingredients.
- Pour mix into a casserole dish.
- Sprinkle top with crushed crackers and drizzle with melted butter.
- Bake uncovered for 45 minutes or until golden brown.
Nutrition Facts : Calories 316.9, Fat 23.5, SaturatedFat 8.2, Cholesterol 86.8, Sodium 701.5, Carbohydrate 19.6, Fiber 2.4, Sugar 3.6, Protein 8.8
BROCCOLI CASSEROLE
There are quite a few recipes like this one here, BUT, this one calls for a little vinegar. This is a very good casserole. It can be made the day before and refrigerated until baking time.
Provided by keen5
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a casserole dish.
- Sprinkle Ritz crackers over the top.
- Bake 45 minutes at 350 degrees.
Nutrition Facts : Calories 334.9, Fat 24.3, SaturatedFat 7.2, Cholesterol 92, Sodium 808, Carbohydrate 20.4, Fiber 4.3, Sugar 5.5, Protein 12
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