Moms Vegetable Soup Crock Pot Version Recipes
MOM'S CROCK-POT VEGETABLE SOUP
This soup is great served with rolls. Add frozen mixed vegetables the last 2 hours *** must cook on high to get veg done
Provided by Candle Lover
Categories Easy
Time 8h15m
Yield 1 crockpot, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all EXCEPT frozen vegetables .
- Slow cook on High for 8 hours (for a crock pot that heats faster use the Medium setting).
- Can add 1 1/2 Cups frozen mixed vegetable for the last 2 hours. It's great even without these.
Nutrition Facts : Calories 187.9, Fat 1.1, SaturatedFat 0.4, Cholesterol 0.5, Sodium 1145.9, Carbohydrate 40.4, Fiber 8, Sugar 5.7, Protein 6.9
MOM'S VEGETABLE SOUP, CROCK-POT VERSION
Steps:
- Cut up carrots, potatoes and celery the night before and store in the refrigerator in cold water. Cut up onions and cabbage the night before also and put in the refrigerator.
- Add first 11 ingredients to crock-pot and cook all day on high.
- Blanch macaroni in boiling water for 10 minutes two hours before serving soup. Drain and add to soup. Add corn at this time also. Continue cooking on high until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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