Moms Vegetarian Chili Recipes
MOM'S CHILI
Quick, easy, yummy chili from Texas.
Provided by Bailey
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 18.7 g, Fiber 8.4 g, Protein 27 g, SaturatedFat 7 g, Sodium 1701.1 mg, Sugar 4.1 g
MOM'S FANTASTIC VEGETARIAN CHILI
I was digging through my mom's handwritten recipe's and came across this recipe. Not sure where she got the receipe from but I do remember her making it when we were both Vegetarian. I missed having chili during the winter when we didn't eat meat, and then she came across this wonderful bowl of heaven! It serves well with cornbread, or corn tortillas. (Yes Corn and Flour Tortillas go well with most dishes. :-) ) Cooking time is a guess.
Provided by ChrissyVas
Categories Chowders
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 15
Steps:
- In a large stock pot sautee the first section of ingredients under "sautee" until the onions are translucent and the garlic has released it's potent smell mix well on a low flame. Just make sure these two ingredients have not burned.
- Next add the remining ingredietns and simmer until carrots are soft but not mushy and bean mixture is hot. At this time you may also add 1 (12 oz frozen package) of Morningstar Grillers Burger Style Recipe Crumbles, (Vegetarian tofu version of "ground beef".).
- Serve hot, top with sour cream & cheese if you desire. (or soy cheese.).
Nutrition Facts : Calories 241.1, Fat 2.9, SaturatedFat 0.5, Sodium 385.1, Carbohydrate 42.9, Fiber 12.1, Sugar 7.4, Protein 13.9
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