Moms Wedding Soup Recipes

Steps:

• In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Shape mixture into 3/4-inch balls and set aside.
• In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside. Serve hot with Parmesan cheese sprinkled on top.

Steps:

• In a large bowl, combine the egg, 1/4 cup onion and bread crumbs. Crumble turkey over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in oil until no longer pink; drain and set aside. , Meanwhile, in a large saucepan, saute the carrots, celery and remaining onion in butter until crisp-tender. Add the spinach, broth, chicken, parsley, thyme, salt, pepper and reserved meatballs. Cook, uncovered, over medium heat for 10 minutes. , Bring to a boil. Add pasta; cook, uncovered, for 6-7 minutes or until pasta is tender, stirring occasionally.

Steps:

• Cook 2 chicken breasts in boiling water until cooked through. Dice or shred into bite size pieces. Set aside.
• Cook Acini di Pepe. Set aside.
• Combine ground turkey, salt, pepper, parsley, grated parm, and breadcrumbs. Form into marble size meatballs.
• Bring 10cups of chicken to a boil and add meatballs. Cook for 30 minutes.
• Add thawed spinach and cooked chicken. Cook another 10 minutes.
• Beat eggs with cheese and add very slowly drop by drop. Add drained pasta. Cook 10 minutes. Serve.

Steps:

• Make 1" meatballs and brown in the oven or on the stovetop in olive oil.
• Combine meatballs, chicken broth, bouillon and spinach in a soup pot.
• Simmer for 30 min (as desired.) Skip this step for the meatless version.
• Add pasta and cook per package instructions until done.
• Beat eggs with a dash of water and slowly add to simmering soup while stirring.
• Add parmesan and serve.