BEST TOMATO PUDDING
This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.
Provided by Randi
Categories Side Dish Vegetables Tomatoes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
- Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 45.1 g, Cholesterol 20.3 mg, Fat 9.2 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 612.6 mg, Sugar 22.6 g
OLD FASHIONED TOMATO PUDDING
This is excellent side dish for Prime Rib. As it is very rich, it has become part of my traditional Christmas Dinner. The first time I made this for family, my father said it tasted exactly like what his grandmother used to make and he hadn't had it in years.
Provided by Chris Adlfinger
Categories Other Side Dishes
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375F. Use a 1 1/2 qt. casserole dish sprayed with non stick spray.
- 2. In a sauce pan combine the tomato paste (puree), sugar, water and salt. Cook together 5 minutes.
- 3. Place bread cubes in casserole dish. Pour melted butter over bread cubes.
- 4. Pour tomato mixture over top of previous mixture and toss to make sure it covers the bread.
- 5. Set casserole dish in a pan of hot water in oven. Bake for 45 to 55 minutes.
GRANDMA'S TOMATO PUDDING
Make and share this Grandma's Tomato Pudding recipe from Food.com.
Provided by spatchcock
Categories Low Protein
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In 4-quart saucepan over medium heat, heat tomatoes to boiling; stirring frequently.
- Reduce heat to low; cover and simmer until tomatoes are soft, about 10 minutes.
- Uncover saucepan and cook 15 to 20 minutes longer, stirring often, until tomatoes thicken slightly.
- Stir in tomato paste, brown sugar,salt and pepper.
- Put cubed bread over tomato mixture.
- Pour melted butter over bread.
- Bake at 350° for 20 minutes.
- Serve.
Nutrition Facts : Calories 332.9, Fat 19.4, SaturatedFat 11.9, Cholesterol 48.8, Sodium 618.7, Carbohydrate 39.5, Fiber 3.4, Sugar 28.8, Protein 3.7
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