Momscornpudding Recipes

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GRANDMA'S CORN PUDDING

This corn pudding is definitely comfort food.

Provided by lisa cohen

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7



Grandma's Corn Pudding image

Steps:

  • Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
  • In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
  • Bake for 1 hour.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g

5 eggs
⅓ cup butter, melted
¼ cup white sugar
½ cup milk
4 tablespoons cornstarch
1 (14 ounce) can corn kernels, drained
2 (14.75 ounce) cans cream-style corn

THANKSGIVING CORN PUDDING

This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount.

Provided by Karen Andre

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Yield 6

Number Of Ingredients 10



Thanksgiving Corn Pudding image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9x13 inch baking dish. Bake for 40 minutes.
  • In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.

Nutrition Facts : Calories 352.6 calories, Carbohydrate 44.4 g, Cholesterol 105.9 mg, Fat 18.5 g, Fiber 1.5 g, Protein 6 g, SaturatedFat 10.9 g, Sodium 438.9 mg, Sugar 29.2 g

1 (15 ounce) can whole kernel corn, drained
1 cup milk
2 eggs, beaten
2 tablespoons all-purpose flour
1 teaspoon baking powder
¼ cup white sugar
½ cup butter
½ cup white sugar
½ cup water
2 tablespoons all-purpose flour

MOM'S CORN PUDDING

I know, another corn pudding recipe, but this one's a bit different in the ingredients and sugar content. This recipe was handed down to me from my mom who grew up in the midwest. It is still a bit sweet, but not overly so, this recipe lends itself to tweaking. I expect to be tuning it up a bit by using fresh (instead of canned) ingredients and seeing where it goes.

Provided by T-Logan

Categories     Healthy

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6



Mom's Corn Pudding image

Steps:

  • Stir all together and pour into greased baking dish.
  • Bake at 350 until it sets up, approximately 30-45 minutes.

1 egg, beaten
1 (15 ounce) can creamed corn
1/2 cup evaporated milk
salt & pepper
2/3 cup cracker, crushed (saltine or Ritz)
1 tablespoon sugar

MOM MOM'S CORN PUDDING

This is a recipe my grandmother uses to make corn pudding. Prior to tasting this recipe, I'd never eaten corn pudding before. Now it's a must during every family meal gathering.

Provided by timi79

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9



Mom Mom's Corn Pudding image

Steps:

  • Preheat oven to 350 degrees F.
  • Let cream corn sit open for a minute, then skim clear liquid off top.
  • Spray 9 X 13 inch baking pan with non-stick vegetable spray; set aside.
  • Stir sugar, flour and nutmeg together in a medium bowl with a wire whisk.
  • Add eggs, beat well.
  • Beat in milk and vanilla, blending well.
  • Stir in corn and pour into prepared pan.
  • Drizzle butter evenly over the top.
  • Bake for about 1 hour; the center should"jiggle" when pan is gently shaken.

Nutrition Facts : Calories 662.2, Fat 18.9, SaturatedFat 9.8, Cholesterol 256.4, Sodium 439.9, Carbohydrate 110, Fiber 2.9, Sugar 85.7, Protein 18.3

1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel sweet corn (drained)
6 large eggs
1 tablespoon vanilla extract
2 cups sweetened condensed milk
3/4 cup sugar
1/4 teaspoon nutmeg
2 1/2 tablespoons flour
2 tablespoons butter (melted)

GRANDMA'S CORN PUDDING

An amalgamation of traditional cornbread dressing and a custard-like corn pudding. It's tender, rich and melts in your mouth, with just a touch of heat.

Provided by spicyperspective

Categories     Corn

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10



Grandma's Corn Pudding image

Steps:

  • Preheat the oven to 325 degrees F.
  • Mix all the dry ingredients together in a bowl.
  • Mix the eggs, butter, milk and creamed corn.
  • Add the flour mixture to the wet and mix until just combined.
  • Grease a large 9 X 13 rimmed baking dish. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
  • Bake for 1 hour, until the center is just set. Take the foil off the last 10-15 minutes so the top will be golden.

1 1/2 cups all-purpose flour
1/2 cup cornmeal
1 cup sugar
4 tablespoons baking powder
2 teaspoons salt
1 teaspoon crushed red pepper flakes
5 large eggs
1/2 cup melted butter
1 3/4 cups milk
2 (14 ounce) cans creamed corn

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