Turkey Club Squares Recipes

Steps:

• Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
• Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
• Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
• Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
• Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
• Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.

Steps:

• Preheat oven to 450 degrees F.
• Grease a cookie sheet.
• In a bowl, mix the Bisquick with 1/3 cup mayo and the milk until soft dough forms.
• Roll or pat the dough into a 12 x 8-inch rectangle on the cookie sheet.
• Sprinkle 2 tablespoons grated Parmesan (if using) cheese over the crust.
• Bake for 8-10 minutes or until golden brown.
• In another bowl, mix the chopped turkey, onions, bacon and 1/4 cup mayo.
• Spoon over the crust to within 1/4-inch of the edge.
• Sprinkle with tomatoes and cheese.
• Bake for 5-6 minutes, or until the turkey mixture in hot and the cheese is melted.

Steps:

• In a large saucepan filled with 1/2 gallon of water, bring water to a simmer. Add all Brine ingredients and stir. Allow to come to a boil, then cool broth. Add turkey and place in refrigerator for 2 to 4 hours.
• Place bacon strips onto cookie sheet. Place in oven for 12 to 14 minutes. Remove from the oven and drain on paper towels.
• Preheat the oven to 350 degrees F
• Remove turkey from brine and place into a roasting pan. Pat dry turkey. Combine mayonnaise, olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt and black pepper. Rub this mixture all over the turkey breast and under the skin. Place in the oven and roast for about 1 1/2 hours or until the turkey reaches 165 degrees F on an instant-read thermometer. Make sure to let the turkey rest before slicing.
• Slice the turkey and assemble the sandwiches by topping 1 piece of bread with the Cilantro Mayonnaise Sauce, turkey, bacon, another piece of bread, Cilantro Mayonnaise Sauce, turkey, tomato, lettuce, avocado, and a final piece of bread spread with the Cilantro Mayonnaise Sauce. Repeat with remaining bread and ingredients.
• Combine all the ingredients and mix well.

Steps:

• 1. Heat oven to 450°. Grease cookie sheet. Mix Bisquick®, 1/3 cup mayonnaise and the milk until soft dough forms. Roll or pat dough into 12 x 8-inch rectangle on cookie sheet. Bake 8 to 10 minutes or until golden brown.2. Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spread over crust to within 1/4 inch of edge. Sprinkle with tomato and cheese.3. Bake 5 to 6 minutes or until turkey mixture is hot and cheese is melted.A NOTE from DR. GHOSHLow-fiber foods are good for certain kinds of cancers because they don't cause intestinal distress, especially right after surgery. To make this recipe a low-residue option, too, omit the cheese, tomato and green onions."I find that eating an early dinner allows for better digestion and sleep." -MARY W.NUTRITION FACTS: High in calcium low fiber1 Serving: Calories 490 (Calories from Fat 290) Fat 32g (Saturated 8g) Cholesterol 65mg Sodium 910mg Potassium 310mg Carbohydrate 28g (Dietary Fiber 1g) Protein 23g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 24% Iron 12% Folic Acid 4% Magnesium 8% DIET EXCHANGES: 2 Starch, 2 1/2 High-Fat Meat, 2 FatHelpful For These Side Effects: (n)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Steps:

• 1. Heat oven to 450°. Grease cookie sheet. Mix Bisquick, 1/3 cup mayonnaise and the milk until soft dough forms. Roll or pat dough into 12 x 8-inch rectangle on cookie sheet. Bake 8 to 10 minutes or until golden brown.2. Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese.3. Bake 5 to 6 minutes or until turkey mixture is hot and cheese is melted. HIGH ALTITUDE (3500 to 6500 feet): Bake crust about 10 minutes in step 1. Bake 6 to 8 minutes in step 3.NUTRITION FACTS: 1 Serving: Calories 525 (Calories from Fat 325) Fat 36g (Saturated 11g) Cholesterol 80mg Sodium 960mg Carbohydrate 28g (Dietary Fiber 1g) Protein 23g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 20% Iron 12% DIET EXCHANGES: 2 Starch 2 1/2 High-Fat Meat 2 1/2 FatBETTY'S TIP: Purchase cooked turkey at the deli or prepackaged in the meat department to make this tasty brunch or supper dish in a snap.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.