MY SISTER'S SPICY CHEESE BALL
This cheese ball is always a big hit in our family. They also make a nice gift. My cousin made them smaller and gave them to her coworkers last Christmas.
Provided by Dreamer in Ontario
Categories Spreads
Time P1DT20m
Yield 1 cheese ball
Number Of Ingredients 9
Steps:
- Let cream cheese come to room temperature.
- Combine all ingredients in a medium glass bowl.
- Mix well.
- Shape like a ball and roll in nuts.
- Refrigerate overnight for best flavour.
- Serve with your favourite crackers.
THE BEST CHEESEBALL
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Provided by Anita Moree
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g
SPICY CHEESE BALL
Make and share this Spicy Cheese Ball recipe from Food.com.
Provided by Dudemickgal
Categories < 15 Mins
Time 5m
Yield 1 ball
Number Of Ingredients 3
Steps:
- Mix together the cream cheese and Fiesta Ranch Dip mix.
- Form mixture into a ball and roll in seasoned Pepper.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 1583.1, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1342.7, Carbohydrate 12.1, Sugar 0.9, Protein 34.2
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CLASSIC CHEESE BALL RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (407)Calories 101 per servingCategory Appetizer
- Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
- Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
- Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
- Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!
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From averiecooks.com
4.6/5 (7)Total Time 3 hrs 5 minsCategory AppetizersCalories 713 per serving
- In a large bowl, add all ingredients except nuts, and stir to combine or use a handheld electric mixer and beat on low speed to combine. Make sure cream cheese is very well softened before beginning or it will be unnecessarily difficult to combine the ingredients.
- Using a spatula (or your hands), pat mixture into a ball inside bowl; it’s okay if it’s not perfectly round.
- Turn ball out onto a large piece of plasticwrap and wrap it up. Gently pat it into a nice smooth ball, and place ball inside a ziptop bag to prevent fridge smells.
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#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy #3-steps-or-less
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