Monster Balls Halloween Treats Recipes

Steps:

• Mix cream cheese and cookie crumbs until blended.
• Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, melt 12 oz. white chocolate as directed on package.
• Dip balls in melted chocolate; place in single layer on waxed paper-covered rimmed baking sheet. (Re-freeze balls if they become too soft to dip.) Refrigerate 1 hour or until firm.
• Melt remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air from bag; seal bag. Cut 1/8-inch piece from one bottom corner of bag. Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs. Pipe remaining chocolate onto balls to resemble gauze strips. Refrigerate until firm.

Steps:

• In a large saucepan melt the butter over medium heat. Add the JET-PUFFED Marshmallows and mix until they are completely melted. Remove from heat and add food coloring. Stir until completely blended.
• Add cereal to melted marshmallow and stir until all the cereal has been coated.
• Coat hands with cooking spray. Work quickly and carefully use hands to form cereal mixture into 12 individual balls. After forming each ball place one or two eyes firmly on the Monster Ball. After all Monster Balls have been created add candy corn pieces to create ears or hair.
• Serve immediately or store, for up to two days, in an airtight container.