SLOW-COOKED PORK TACOS
This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. -Kathleen Wolf, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings. Cook, covered, on high until meat is tender, 4-5 hours. , Shred pork with two forks. Serve in tortillas; top as desired.
Nutrition Facts : Calories 310 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 596mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
CROCK POT PULLED PORK TACOS
To bring together the flavors of this slow cooker dinner idea, combine this pork shoulder recipe with salsa and spices.
Provided by Catherine McCord
Categories Pork Kid-Friendly Dinner Lunch Weelicious Graduation Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 6-8
Number Of Ingredients 10
Steps:
- Place the first 7 ingredients in a bowl and mix.
- Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture.
- Pour the jar of salsa around the pork shoulder.
- Cook on low heat for 8-12 hours.
- Remove the pork to a plate and using 2 forks, shred the into bite size pieces (I like to remove the visible pieces of fat).
- Pour a scoop or two of the juices into the pork and stir to combine (If you want to remove the excess fat from the juice you will use, pour it into a cup and refrigerate it until the fat solidifies and can be easily scooped out. Only the juices will remain).
- Place the pork into the tortillas.
- Serve with desired accompaniments.
SLOW COOKED ORANGE PORK ROAST TACOS
Provided by Sandra Lee
Time 9h30m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat and skin side up. in the slow cooker. In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade. Pour mixture over the pork. Cover and cook on low for 8 hours.
- Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter. Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.
- Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds. Set out pork and tortillas with Cabbage Slaw and have guests assemble their own tacos.
- Combine shredded cabbage and grated carrots in a large bowl. Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos.
- Use the leftovers from this recipe to make Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions.
SLOW COOKER CARNITAS
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
Provided by Erin Parker
Categories World Cuisine Recipes Latin American Mexican
Time 10h10m
Yield 10
Number Of Ingredients 9
Steps:
- Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.
- Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 0.7 g, Cholesterol 73.3 mg, Fat 13.8 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 5 g, Sodium 474.3 mg, Sugar 0.3 g
ROAST PORK TACOS (CROCK POT)
This is a combination of recipes I found on Food Network. If you are unable to find Southwest Seasoning in your local market, try this one Recipe #23537. The cooking method for the pork can be either in a crock pot, oven or perssure cooker; just follow the manufacturers instruction. Can be served with corn or flour tortillas.
Provided by Galley Wench
Categories Pork
Time 8h15m
Yield 10 tacos
Number Of Ingredients 20
Steps:
- PORK:.
- Using a sharp knife, make 6 incisions in the pork roast.
- Stuff the garlic cloves in the incisions and pour the lime juice over the pork. Marinate at room temperature for 30 minutes, turning occasionally.
- Season pork with Southwest Seasoning, salt, and pepper.
- Rub with 1 tablespoon of the olive oil and place in a crock pot and cook on low for 8-10 hours, or until tender.
- Remove from crock pot and cool for 30 minutes.
- Using 2 forks, pull the meat off the bones into small pieces and set aside.
- ROASTING PEPPERS:.
- Place the poblano and red pepper over a direct flame and roast, turning occasionally with tongs, until the skin is charred and blistered all over.
- Transfer to a container with a tight-fitting lid, cover, and let sit for 20 minutes.
- Remove the peppers and, when cool enough to handle, carefully remove the charred skin by rubbing with your fingers.
- Remove the stems and any seeds and, if necessary, rinse briefly under cool running water to remove any remaining skin.
- Slice the peppers into thin strips and place in a small bowl and set aside at room temperature for up to 2 hours.
- TO ROAST ONIONS:.
- Place the onion slices on a flat surface and insert 1 or 2 toothpicks into the concentric rings in order to hold the rings together on the grill.
- Brush the slices on both sides with 1 tablespoon of olive oil and place the onion slices on medium-hot grill.
- Grill, turning occasionally, until lightly charred on the edges and soft, 10 to 12 minutes.
- Remove the toothpicks from the onion slices and add the onions to the peppers, separating the onion rings with your fingers; tossing to combine.
- The heat from the hot onion slices will warm the poblanos.
- Add 1 tablespoons of lime juice and season with 1/4 teaspoon of salt.
- Set aside until ready to serve the tacos.
- TO SERVE:.
- Place some the roasted pork in each tortilla.
- Top with onion/pepper mixture.
- Serve with sauce of your choice.
- Top with grated cheese and garnish with fresh cilantro and lime wedges.
Nutrition Facts : Calories 436.7, Fat 28.4, SaturatedFat 11.1, Cholesterol 95.1, Sodium 454.7, Carbohydrate 15.7, Fiber 2.4, Sugar 1.7, Protein 29.3
CROCK POT PORK TACOS
A wonderful filling for tacos, burritos or on chips!! An easy way to wow people with no effort. Great for mexican food buffet.
Provided by marna
Categories One Dish Meal
Time 6h4m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place pork in crock pot, sprinkle 1/2 the taco envelope on meat.
- Smear refried beans on pork, then sprinkle on the rest of the taco mix.
- Cook on low for 6-8 hours.
- When done, shred or break up roast, stir in cheese and enjoy.
More about "roast pork tacos crock pot recipes"
CROCK POT PORK STREET TACOS - MY RECIPE TREASURES
From myrecipetreasures.com
Cuisine MexicanTotal Time 3 hrsCategory Main DishesCalories 1322 per serving
CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN EATS
From recipetineats.com
5/5 Total Time 6 hrs 15 minsCategory Slow CookingCalories 578 per serving
SLOW COOKER PULLED PORK TACOS - CREME DE LA CRUMB
From lecremedelacrumb.com
PERFECT CROCK POT PORK ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
10 BEST PORK TACOS CROCK POT RECIPES | YUMMLY
From yummly.com
SLOW COOKER MEXICAN PULLED PORK TACOS RECIPE - SIMPLY …
From simplyrecipes.com
MEXICAN PORK ROAST TACOS {SLOW COOKER} - TASTE AND TELL
From tasteandtellblog.com
PORK TENDERLOIN FOR TACOS IN THE CROCK POT - BLESS THIS …
From blessthismessplease.com
THE BEST CROCK POT PORK ROAST RECIPE - EATING ON A DIME
From eatingonadime.com
STEAK TACOS {CROCK POT} - RECIPES THAT CROCK!
From recipesthatcrock.com
15 BIRRIA TACOS RECIPE CROCK POT - SELECTED RECIPES
From selectedrecipe.com
SLOW COOKER PORK CARNITAS - DAMN DELICIOUS
From damndelicious.net
SLOW COOKER MISSISSIPPI PORK ROAST - THYME AND JOY
From thymeandjoy.com
CROCK POT MISSISSIPPI POT ROAST RECIPE FOR TWO
From icookfortwo.com
HONEY-MAPLE ROAST BEEF - RECIPE - COOKS.COM
From cooks.com
CROCK POT DR. PEPPER PULLED PORK - FOODIE WITH FAMILY
From foodiewithfamily.com
CROCK POT SIRLOIN TIP ROAST RECIPE | EASY FAMILY RECIPES
From easyfamilyrecipes.com
COPYCAT CRACKER BARREL ROAST BEEF RECIPE - COPY CAT RECIPE
From eatingonadime.com
GUAM KITCHEN: PIGGING OUT ON SHREDDED PORK TACOS
From guam.stripes.com
SLOW COOKER PULLED PORK - AVERIE COOKS
From averiecooks.com
SLOW COOKER MEXICAN PULLED PORK - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MEXICAN PORK STREET TACOS (CROCK POT) – JAMIE COOKS IT UP
From jamiecooksitup.net
SLOW-COOKER PORK LOIN CARNITA TACOS & CHIMICHURRI SAUCE RECIPE
From myrecipes.com
CROCK POT RUMP ROAST | DIETHOOD
From diethood.com
15 PORK SIRLOIN TIP ROAST CROCK POT CARNITAS - SELECTED RECIPES
From selectedrecipe.com
EASY CROCKPOT PORK TACOS RECIPE | #RECIPE #EASYRECIPE #SHORTS
From youtube.com
THE 30 BEST PORK TENDERLOIN RECIPES - GYPSYPLATE
From gypsyplate.com
SKINNY MEAL PREP, 14 INDIVIDUAL MEALS MADE IN 90 MINUTES, POST #1
From jamiecooksitup.net
10 DELICIOUSLY TENDER CROCK POT ROAST RECIPES FOR THE PERFECT BEEF ...
From cookindocs.com
5 TASTIEST CROCK POT SHREDDED BEEF RECIPES TO SPICE UP YOUR WEEK!
From cookindocs.com
CROCK-POT PORK CARNITAS RECIPE (MEXICAN SHREDDED PORK)
From crockpotladies.com
You'll also love