Monster Chili Recipes

Steps:

• 1. Heat olive oil in saute pan over medium heat. Add onion, bell pepper and garlic. Cook til onion is translucent. Add chicken and saute til lightly browned. Transfer to slow cooker.
• 2. Add beans, tomatoes, energy drink, chilies, chicken broth, chili powder, cumin and salt. Cover and cook on medium low for 4 to 6 hours for monstrous flavor.
• 3. Serve with grated cheese and garnish with cilantro sprigs. Makes 6 plus servings.

Steps:

• 1. Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth.
• 2. Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp. Chill in a refrigerator or ice-filled cooler for 2 to 3 hours but no longer.
• 3. Remove the shrimp from the marinade and discard the marinade.
• 4. Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.
• 5. Remove from heat and serve immediately - though they still rock at room temperature.

Steps:

• In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.