Monterey Jack Cheese Dip Recipes
WHITE QUESO (USING MONTEREY JACK CHEESE)
This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.
Provided by Eraina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.
Nutrition Facts : Calories 214 calories, Carbohydrate 4.7 g, Cholesterol 48.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 11.1 g, SaturatedFat 10.5 g, Sodium 247.9 mg, Sugar 2.6 g
MONTEREY JACK CHEESE DIP
Make and share this Monterey Jack Cheese Dip recipe from Food.com.
Provided by Chef-Girl-R-D
Categories High In...
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except dressing.
- Add dressing and toss.
- Refrigerate 5-6 hours or overnight.
- Serve w/tortilla chips.
AWESOME, YUMMY MONTEREY JACK DIP
This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive.
Provided by Porfavorcorona
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grate cheese.
- Combine with remaining ingredients, toss well and enjoy!
MONTEREY JACK CHEESE DIP WITH VERDE SALSA
Put together this Monterey Jack Cheese Dip with Verde Salsa in just 10 minutes for a flavorful addition to any appetizer spread! Fresh jalapeño peppers give this Monterey Jack cheese dip an extra boost of flavor.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix cheese with mayo and peppers until blended.
- Spread onto plate, then use back of spoon to make well in center of dip.
- Spoon salsa into well.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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