Monterey Jack Dijon Potatoes Au Gratin Recipes
THE BEST CHEESY SCALLOPED POTATOES
What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top-they get nice and crispy in the oven. Make room for these at all your family get-togethers. -Aria Thornton, Taste of Home Prep Cook
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.
Nutrition Facts : Calories 378 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 646mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
DIJON POTATOES AU GRATIN
Dijon mustard, basil and Swiss cheese add extra flavor to this classic creamy potato casserole. Serve with any meat entrée for a delicious side dish.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Cook and stir shallots in 1 Tbsp. of the margarine in medium saucepan on medium heat until tender. Add half-and-half, mustard and remaining 1 Tbsp. margarine; cook 5 min., stirring frequently. Reduce heat to low. Add 1/2 cup of the cheese and the basil; cook until cheese is completely melted, stirring frequently.
- Layer potatoes and cream sauce alternately in greased 2-qt. round casserole dish; sprinkle with remaining 1/2 cup cheese. Cover with foil.
- Bake 45 to 55 min. or until potatoes are tender.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
MONTEREY JACK-DIJON POTATOES AU GRATIN
A savory blend of Dijon mustard and shredded Monterey Jack cheese are baked into this luscious potatoes au gratin side dish.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups Monterey Jack; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until Monterey Jack is melted.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 8 g
PARMESAN-DIJON POTATOES AU GRATIN
Dijon mustard is blended with a mixture of shredded cheese and sautéed onions in this elegant Parmesan-topped potatoes au gratin side dish.
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 270 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 8 g
DORIE'S FOUR-CHEESE POTATOES AU GRATIN
These potatoes au gratin, baked with Monterey Jack, Colby, cheddar cheeses with a touch of PHILLY and topped with Parmesan will please all cheese lovers.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 8 g
CREAMY PEPPER JACK POTATOES AU GRATIN
Shredded pepper Jack cheese made with a touch of cream cheese gives this creamy potatoes au gratin side dish some serious star power on the dinner table.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 8 g
More about "monterey jack dijon potatoes au gratin recipes"
CREAMY SCALLOPED POTATOES WITH MONTEREY JACK AND …
Web Dec 6, 2013 1 cup shredded Monterey Jack cheese (about 3 ounces) 1/4 cup finely chopped chives Directions Preheat the oven to 400° and …
From foodandwine.com
Occupation Culinary Director at Large, Food & WineTotal Time 1 hr
From foodandwine.com
Occupation Culinary Director at Large, Food & WineTotal Time 1 hr
- Preheat the oven to 400° and butter a shallow 9-by-13-inch baking dish. In a medium saucepan, bring the heavy cream and milk to a simmer. Whisk in the garlic, chipotles and adobo sauce and season with salt and pepper. Keep warm.
- Using a mandoline, slice the potatoes crosswise 1/8 inch thick. Arrange one-fourth of the potato slices in the prepared baking dish, overlapping them slightly. Sprinkle 1/4 cup of the cheese and 1 tablespoon of the chives over the potato slices. Repeat the layering two more times. Top with a final layer of potatoes and the remaining 1/4 cup of cheese. Pour the cream mixture over and around the potatoes.
- Bake for about 25 minutes, until the potatoes are tender and bubbling and the top is golden brown. Let stand for 15 minutes. Sprinkle with the remaining 1 tablespoon of chives and serve.
CROCK POT AU GRATIN POTATOES - JULIE'S EATS & TREATS
Web Mar 8, 2018 Remove from heat and stir in cheeses. Place 1/3 of the sliced potatoes in the bottom of the slow cooker. Sprinkle with 1/3 of the …
From julieseatsandtreats.com
5/5 (114)Total Time 3 hrs 15 minsCategory Side DishCalories 423 per serving
From julieseatsandtreats.com
5/5 (114)Total Time 3 hrs 15 minsCategory Side DishCalories 423 per serving
- Wash OR peel your potatoes. Slice to 1/8" thick, set aside. (I like to leave the peel on my potatoes)
- In a medium saucepan melt the butter over medium-low heat. Add flour and whisk to combine. Whisk in the milk, garlic powder, pepper, and a generous amount of salt. (I use at least a teaspoon.) Cook stirring frequently just until it starts to thicken. Remove from heat and stir in cheeses.
- Place 1/3 of the sliced potatoes in the bottom of the slow cooker. Sprinkle with 1/3 of the chopped onion. Pour 1/3 of the cheese sauce over the potatoes and onions. Repeat this 2 more times. Cover and cook on high for 3-4 hours or low for 4-6 hours or until potatoes are tender. Let sit 20 minutes before serving.
JACKED UP POTATOES AU GRATIN RECIPE | BUY THIS COOK …
Web Aug 8, 2022 1 small onion peeled and very thinly sliced 6 strips bacon cooked and chopped 2 cups shredded pepper jack cheese 1 cup milk 1 cup heavy cream ½ cup sour cream ⅓ cup tamed pickled jalapenos chopped …
From buythiscookthat.com
From buythiscookthat.com
BROCCOLI AND BLUE CHEESE AU GRATIN POTATOES | 12 …
Web 2 cups chopped broccoli. 1 tablespoon diced pimiento or red pepper, for garnish (optional) Preparation. Preheat the oven to 350°F. Grease a shallow 9-inch square casserole dish. Arrange half of potato slices in pan and …
From 12tomatoes.com
From 12tomatoes.com
NO-FUSS CHEESY AU GRATIN POTATOES | MEL'S KITCHEN CAFE
Web Nov 12, 2010 1 ¼ cups shredded sharp cheddar cheese 1 ¼ cups shredded Monterey jack cheese ½ cup grated Parmesan cheese 2 teaspoons cornstarch 3 pounds russet potatoes, peeled and sliced 1/8 …
From melskitchencafe.com
From melskitchencafe.com
RECIPE FOR BUTTERMILK BLUE CHEESE POTATOES AU GRATIN
Web 1 cup grated Monterey Jack cheese 1-1/2 cups coarsely crushed potato chips 2 cups chopped broccoli 1 tablespoon diced pimiento, for garnish Instructions Preheat the oven …
From almanac.com
From almanac.com
CHEESY SCALLOPED POTATOES (WITH HOW TO VIDEO!) - GRANDBABY CAKES
Web Oct 9, 2022 Add the half and half, one-half cup of Monterey jack cheese, and a one-half cup of Colby cheddar cheese whisking constantly until completely combined and cheese …
From grandbaby-cakes.com
From grandbaby-cakes.com
DAD'S CREAMY & CHEESY AU GRATIN POTATOES | AMBITIOUS KITCHEN
Web Apr 11, 2022 Preheat the oven to 375 degrees F and grease a 2 quart square or casserole dish, or an 8×12 baking dish. Add your potatoes. Place sliced potatoes in three tight …
From ambitiouskitchen.com
From ambitiouskitchen.com
AU GRATIN POTATOES RECIPE - POTATOGOODNESS
Web Cook the potatoes in a pot of cold water and cook them over medium-high heat until they are just about fork-tender, about 18 minutes. In the meantime, lightly spray or oil a 2 …
From potatogoodness.com
From potatogoodness.com
15 COMFORTING POTATO GRATIN RECIPES | MYRECIPES
Web Dec 20, 2021 Potato-Gorgonzola Gratin. Layered potato side dish recipes are delightfully filling and loaded with flavor. To easily create uniformly thin potato slices, use a …
From myrecipes.com
From myrecipes.com
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
Web Dec 20, 2020 1.25 kg / 2.5 lb starchy potatoes , Russet, Sebago, Maris Piper (Note 2) 1 tsp salt 1/4 tsp pepper 2 1/2 cups gruyere cheese (or mozzarella) , freshly grated …
From recipetineats.com
From recipetineats.com
MONTEREY JACK POTATO GRATIN - PLAIN.RECIPES
Web Directions. Combine flour and 1/2 cup milk in a medium saucepan; stir until smooth. Stir in remaining 1 1/2 cups milk, milk powder, and margarine.
From plain.recipes
From plain.recipes
POTATOES AU GRATIN - BIGOVEN.COM
Web Potatoes Au Gratin recipe: Potatoes with cheddar and monterey jack. Potatoes with cheddar and monterey jack Add your review, photo or comments for Potatoes Au …
From bigoven.com
From bigoven.com
You'll also love