Monterey Rice Recipes

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MONTEREY RICE

Make and share this Monterey Rice recipe from Food.com.

Provided by DriveThruDodger

Categories     One Dish Meal

Time 25m

Yield 8 , 8 serving(s)

Number Of Ingredients 12



Monterey Rice image

Steps:

  • Saute beef and drain.
  • Add onion and peppers, saute until softened.
  • Add paprika and garlic and saute for 30 seconds.
  • Add contents of cans, rice and corn.
  • Simmer 15 minutes.
  • Let stand 10 minutes.
  • Serve with grated cheese.
  • Can also be served in a flour tortilla as a burrito.

Nutrition Facts : Calories 275.5, Fat 11.1, SaturatedFat 5.4, Cholesterol 51.7, Sodium 445, Carbohydrate 24.4, Fiber 6.5, Sugar 3, Protein 21.2

1 lb lean ground beef
1 tablespoon paprika
1 medium onion, chopped (I use frozen)
1 green pepper, chopped (I use frozen)
1 garlic clove, minced
1 (14 1/2 ounce) can tomatoes and green chilies, diced (I use Muir Glen fire-roasted)
1 (14 1/2 ounce) can diced tomatoes (If you like it spicy, use the tomatoes with chilies here)
1 (14 1/2 ounce) can black beans, drained
1 (14 1/2 ounce) can low sodium beef broth
1 cup quick-cooking brown rice (I use Uncle Ben's, can also use longer cooking rice, but increase cooking time)
1 cup frozen corn
1 cup sharp cheddar cheese, grated

GREEN CHILI RICE CASSEROLE

"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 5



Green Chili Rice Casserole image

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 384 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 473mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

4 cups cooked rice
2 cans (4 ounces each) chopped green chilies
1/2 teaspoon salt
3/4 pound Monterey Jack cheese, cut into 1/2-inch cubes
2 cups sour cream

MONTEREY CHICKEN - RICE BAKE

Make and share this Monterey Chicken - Rice Bake recipe from Food.com.

Provided by Brookelynne26

Categories     Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12



Monterey Chicken - Rice Bake image

Steps:

  • Blend cottage cheese, cream cheese, and sour cream until smooth. Add mixture to remaining ingredients, except corn chips. Pour into a shallow 2 quart baking dish. Sprinkle with corn chips. Bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 352, Fat 17.5, SaturatedFat 8.9, Cholesterol 75, Sodium 749.1, Carbohydrate 25.2, Fiber 0.6, Sugar 1.2, Protein 22.3

1/2 cup cottage cheese
1 (3 ounce) package cream cheese, room temperature
1/2 cup sour cream
1 (10 3/4 ounce) can cream of chicken soup
1 teaspoon salt
1/8 teaspoon garlic powder
1 (4 ounce) can diced green chilies (optional)
3 cups cooked chicken (leave in lg. pieces)
1 cup grated monterey jack cheese
2 tomatoes, coarsely chopped
3/4 cup coarsely crushed corn chips
3 cups cooked rice, cooked in chicken broth

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