Moody Mountain Blueberry Frump Cake Recipes
MOODY MOUNTAIN BLUEBERRY FRUMP CAKE
This recipe was given to me by a friend several years ago. Sadly, I immediately misplaced it and just found it today (big grin). It is positively delicious!!! Not included in the recipe but as the photos show, you can also drizzle the top with a mixture of confectioners sugar and water.....just make it to the consistency you prefer.
Provided by dojemi
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Mix egg, molasses, sugar, butter and cinnamon in medium bowl.
- Add baking powder, baking soda blueberries, salt, sour cream and flour.
- Turn into greased 8 x 8 baking pan (or approximate).
- Sprinkle top with sugar.
- Cook 40 to 45 minutes.
- Recipe can be doubled and cooked in a 9 x 12 baking pan.
BLUEBERRY DUMP CAKE
By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.
Provided by Debbie
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
- Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g
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