Muftis Muesli Balls Recipes

Steps:

• Mix the spices with your hands, squeezing the onions until they get juicy.
• Place some of the spice mixture in a dish, place the meat on top and cover with the rest of the mixture.
• Cover the dish and marinate for at least 3 hours or up to 6 hours. I don't recommend to marinate over night because the onions will turn bitter.
• Fire up the grill and when it has its cooking temperature, remove the marinade from the meat and grill to desired doneness.
• If you go with pork tenderloin, make sure you don't overcook the meat. Take it off the grill when it is still flexible when you press on it with your finger. Place it in an oven dish, cover it and let it rest in the oven at about 200 degrees for 10 minutes. This gives the juices a chance to settle and the meat will be soooo tender.

Steps:

• Place muesli, apricots, honey and warm melted butter in food processor.
• Process 2 - 3 minutes till well combined.
• Roll into balls.
• Coat balls in coconut.

Steps:

• Place the apricots, water cinnamon, nutmeg and cardamom in a small saucepan and bring to the boil over medium heat.
• Reduce the heat to low and cover and simmer stirring occasionally for 12 minutes or until apricots soften.
• Remove from the heat and uncover and set aside for 20 minutes to cool.
• Meanwhile place the sesame seeds in a saucepan and toss over medium heat for 2-3 minutes until golden.
• Transfer to a heatproof bowl and set aside.
• Place the muesli in the bowl of a food processor and process until finely chopped, add apricot mixture and process until a stiff dough forms (you can add a little more water if required).
• Transfer to a bowl and use your hands to knead well until combined.
• Use your hands to roll 2 teaspoonfuls of mixture into a ball.
• Repeat with the remaining mixture and toss the balls in sesame seeds to lightly coat.