Moonshine Gingerbread Recipes

Steps:

• Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes
• Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.

Steps:

• Mix first 3 ingrediants together as for pastry.
• Reserve 1 cup and set aside in a cool place.
• Add remaining ingrediants to the main mixture.
• Beat well.
• Sprinkle 1/2 reserved crumb mixture on the bottom of a greased square pan ( 8x8 or 9x9 ).
• Pour wet mixture in smoothly.
• Sprinkle with remaining reserved crumbs.
• Bake at 350 for 35 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
• Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.