TAPAS - SPICY PORK SKEWERS (PINCHOS MORUNOS)
Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included
Provided by CountryLady
Categories Pork
Time 20m
Yield 4 tapas, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut pork tenderloin into 1-inch cubes.
- In a bowl, combine paprika, cumin, cayenne, salt and pepper and olive oil.
- Marinade pork for a minimum of 4 hours to overnight.
- Preheat oven to 350 degrees F.
- or preheat grill to medium high.
- Thread pork cubes onto small wooden skewers.
- Bake for 10 to 15 minutes in oven.
- Alternatively grill over medium heat, about 10 minutes.
- While cooking turn once and baste with marinate until well browned.
PINCHOS MORUNOS (PORK BROCHETTES)
Pinchos are a type of tapa that are served on skewers or other picks. These can be all meat, as this one is, or meat and veggies or fruits for color and flavor contrast.Recipe is from Tapas Made Easy.
Provided by graffeetee
Categories Pork
Time 8h25m
Yield 20 skewers
Number Of Ingredients 10
Steps:
- Mix all ingredients except for pork and lemons.
- Arrange pork in a shallow dish and pour marinade over.
- Marinate in refrigerator 8 hours or overnight, turning at least once.
- Thread pork onto skewers, using 3 cubes per skewer.
- Cook on a hot grill or use a grill pan about 8 minutes, turning once.
- Serve with lemon wedges for squeezing over the pinchos.
Nutrition Facts : Calories 127.8, Fat 9.3, SaturatedFat 2.6, Cholesterol 27.2, Sodium 19.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.1, Protein 9.2
SPANISH PORK SKEWERS
For casual entertaining, the tapas experience translates well to the small home kitchen. One delicious hot tapas classic easily made at home is called pinchos Moruños, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha. Because most Muslim Arabs wouldn't eat pork, one presumes the original dish was lamb. It's anyone's guess how it evolved into this ubiquitous tapa selection in Christian Spain. Nevertheless, now it means pork seasoned with garlic, cumin, coriander, pimentón and sometimes oregano. Once skewered, they need only about 5 minutes on a hot griddle.
Provided by David Tanis
Categories quick, appetizer
Time 20m
Yield 12 small skewers
Number Of Ingredients 10
Steps:
- Thread the pork onto 12 bamboo skewers. Season lightly on both sides with salt and pepper.
- Sprinkle the skewers with the cumin, coriander, pimentón and oregano. Smash the garlic cloves to a paste with a little salt, mix in the olive oil and drizzle over the meat. Rub the seasoning in with your fingers. The skewers can be refrigerated until ready to cook, up to several hours.
- Place a large cast-iron skillet or griddle over medium-high heat until nearly smoking. Cook the skewers about 3 minutes on each side, until nicely browned. Serve hot, with lemon wedges.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 142 milligrams, Sugar 0 grams, TransFat 0 grams
More about "tapas spicy pork skewers pinchos morunos recipes"
PINCHOS MORUNOS (SPANISH PORK SKEWERS) WITH MOJO PICON
From curiouscuisiniere.com
4.7/5 (3)Category AppetizerCuisine SpanishTotal Time 21 mins
- In a medium bowl, mix oil, lemon juice, garlic, and spices. Add the pork cubes and mix by hand until all the pork is coated. Cover and marinade for at least 1 hour in the refrigerator (up to overnight).
- When you are ready to cook your pork, preheat your grill to a medium heat, roughly 350F. (You should be able to hold your hand 4-5 inches above the cooking grate for 5-7 seconds).
- Soak the wooden skewers in water for 1 minute. Then, thread the marinated pork cubes onto the skewers.
- Grill the skewers until the pork pieces are firm and cooked through, turning once, roughly 2-3 minutes per side. (The cooking time will depend on the heat of your grill.)
PINCHOS MORUNOS - CAROLINE'S COOKING
From carolinescooking.com
Ratings 4Calories 208 per servingCategory Tapas/Mezze
- Trim the pork of any excess flat and sinew. Cut into approx 1.5in/3cm dice - if using pork tenderloin, vcut in half lengthwise then cut into slices.
- Mix together all the remaining ingredients - the spices (cumin, coriander, oregano, paprika, turmeric, fennel seeds, allspice and cinnamon), salt, lemon juice, olive oil and pepper into a paste. Add the diced pork, ensure it is well covered with the marinade then cover and refrigerate for at least 2 hours, but overnight would also be good.
- When ready to cook, thread the pork onto skewers - try to put the pieces on so that they flatten out slightly and are even in thickness so they cook evenly.
- Cook on the grill for a few minutes each side until just charring and cooked through - exact cooking time will vary depending on thickness of pork and grill heat etc.
PINCHOS MORUNOS - SPANISH PORK SKEWERS - SEARCHING FOR …
From searchingforspice.com
10 EASY & DELICIOUS PINTXOS RECIPES - SPANISH SABORES
From spanishsabores.com
PINCHOS MORUNOS (MOORISH SKEWERS) RECIPE - SERIOUS EATS
From seriouseats.com
PINCHOS MORUNOS RECIPE | HOW TO MAKE SPANISH PORK …
From spanish-fiestas.com
DOSIROCK - 40 PHOTOS & 19 REVIEWS - 2042 DANIEL STUART SQ
From yelp.com
231 Yelp reviewsLocation 2042 Daniel Stuart Sq Woodbridge, VA 22191
CHRISTOPHER KIMBALL’S MILK STREET | RECIPES, TV AND COOKING TIPS
From 177milkstreet.com
PINCHOS MORUNOS (SPANISH PORK KEBABS) | MOORLANDS EATER
From moorlandseater.com
BONCHON | MENU
From bonchon.com
BEST SPICY PORK SKEWERS (PINCHOS MORUNOS) RECIPES
From foodnetwork.ca
31 BEST SPANISH TAPAS RECIPES TO MAKE AT HOME - ALL NUTRITIOUS
From allnutritious.com
TAPAS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPANISH SPICY PORK TAPAS RECIPE (PICADILLO) - THE SPRUCE EATS
From thespruceeats.com
MENUS | DIXIE BONES BBQ IN WOODBRIDGE, VA
From dixiebones.com
10 BEST SPANISH PORK TAPAS RECIPES | YUMMLY
From yummly.com
PETER CHANG
From peterchangarlington.com
PINCHOS MORUNOS (MOORISH KEBABS) WITH MOJO PICóN - THE HAPPY …
From thehappyfoodie.co.uk
You'll also love