Moosewood Caesar Dressing Recipes

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CAESAR SALAD DRESSING

There's no need to limit this dressing to Caesar salad--- It is also wonderful for any steamed or raw vegetables, particularly asparagus,articokes, and new potatoes. Transform it into a dip for crudites by adding 1cup of low fat yogurt. This recipe comes from the Moosewood Restaurtant Cooks at Home cookbook. This cookbook has recipes of a healthier version. You may find this recipe somewhat different than the Ceasar salad that you may be accustomed to.

Provided by Dotty2

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 7



Caesar Salad Dressing image

Steps:

  • Peel and chop the hard boiled eggs.
  • Place all of the ingredients in a blender and puree until smooth.
  • Covered and refrigerated this dressing will keep for about 5 days.

Nutrition Facts : Calories 809.7, Fat 82.7, SaturatedFat 13.2, Cholesterol 424, Sodium 1345.1, Carbohydrate 6.3, Fiber 0.4, Sugar 2.4, Protein 13.1

2 hard-boiled eggs
1/3 cup olive oil (preferably extra-virgin)
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1 teaspoon Dijon mustard
1 garlic clove, minced or pressed
ground black pepper, to taste

MOOSEWOOD HOUSE DRESSING

Make and share this Moosewood House Dressing recipe from Food.com.

Provided by Roosie

Categories     Salad Dressings

Time 5m

Yield 1 batch

Number Of Ingredients 9



Moosewood House Dressing image

Steps:

  • Puree all ingredients in blender, except milk.
  • While the blender is still running, slowly add the milk in a stream until dressing thickens.
  • Stop the blender when the dressing thickens or the oil may seperate and the dressing will become thin.
  • This will store for about a week in the frige; shake before use if it looks like it is seperating.

1 cup canola oil
2 tablespoons cider vinegar or 2 tablespoons lemon juice
2 teaspoons honey
1/4 cup spinach leaves, packed
1/4 cup basil leaves, loosely packed
2 teaspoons Dijon mustard
1/4 teaspoon salt, to taste
black pepper
1 cup milk or 1 cup buttermilk

CAESAR DRESSING

This is the classic dressing for romaine lettuce, but it is delicious on any tossed salad. Drizzle it on steamed vegetables for something special.

Yield yields 1/2 cup

Number Of Ingredients 8



Caesar Dressing image

Steps:

  • Whisk together all of the ingredients.
  • Store leftovers in the refrigerator for up to a week.
  • To make vegan Caesar Dressing, use an eggless mayonnaise, sometimes called Nayonnaise. Nayonnaise and vegetarian Worcestershire sauce are available in natural foods stores and large supermarkets.

2 tablespoons red wine vinegar or cider vinegar
2 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
1 teaspoon soy sauce or Worcestershire sauce
1/4 cup grated Parmesan or Pecorino Romano cheese
1/2 teaspoon salt
Pinch of black pepper
1/2 cup olive oil

PERFECT CAESAR SALAD DRESSING

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12



Perfect Caesar Salad Dressing image

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

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