MORNING GLORY BREAD
Make and share this Morning Glory Bread recipe from Food.com.
Provided by TLizSkinn
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Spray bundt pan with cooking spray.
- In medium size bowl combine flour, sugar, powder, soda and cinnamon.
- In a large mixing bowl combine oil, milk and eggs.
- Add flour mixture, stir until just moistened Mixture will be thick.
- Fold in carrots, pineapple, raisins and coconut.
- Spoon into bundt pan.
- Bake 50-55 minutes or until pick comes out clean.
- Cool 10 minutes in pan on rack.
- Remove from pan to cool completely.
Nutrition Facts : Calories 589.2, Fat 31.8, SaturatedFat 7.8, Cholesterol 71.9, Sodium 383.2, Carbohydrate 72.7, Fiber 4.7, Sugar 41.3, Protein 7.8
MORNING GLORY MUFFIN BREAD
Make and share this Morning Glory Muffin Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°; bake pecans in a single layer on a baking sheet 5-7 minutes or until lightly toasted and fragrant; cool completely on a wire rack (about 15 minutes).
- Meanwhile, combine the flour, salt, baking soda, ground cinnamon, and nutmeg in a big bowl; make a well in the center of the mixture.
- In another bowl, whisk together the sugar, oil, eggs, and vanilla extract; fold in crushed pineapple and carrots.
- Add to flour mixture, stirring just until dry ingredients are moistened.
- Fold in tossed pecans and raisins; spoon into 2 greased and floured 8 x 4 inch loaf pans.
- Bake for 55-60 minutes or until a pick comes out clean.
- Cool in pans on a wire rack 15 minutes.
- Remove from pans to wire rack, and cool completely.
Nutrition Facts : Calories 500.6, Fat 21.9, SaturatedFat 2, Cholesterol 52.9, Sodium 326.9, Carbohydrate 72.6, Fiber 2.8, Sugar 44.4, Protein 6.2
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