SPICED TOMATO DIPPING SAUCE - MOROCCAN STYLE
This Moroccan style dipping sauce is delicious on anything from traditional Moroccan food to grilled chicken, shrimp, or steak. Perfect with Moroccan Chicken Bundles. It would also be a good accompaniment to many of the purhcased (frozen) appetizers such as chicken fingers, cheese sticks etc. Found on another site, but was originally from Gourmet magazine.
Provided by Just Call Me Martha
Categories Sauces
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Saute onion, garlic, ginger and spices in olive oil in large saucepan over moderately low heat.
- Stir frequently until onion is softened, about 4 minutes.
- Stir in vinegar and simmer over moderately low heat about 1 minute.
- Add tomatoes with juice and brown sugar.
- Increase heat slighly and simmer, stirring occasionally until slightly thickened, about 30 minutes.
- Cool slightly.
- Puree sauce in blender or food processor until smooth.
- Be careful when blending hot liquids.
- Serve at room temp or slightly warmer.
Nutrition Facts : Calories 231.3, Fat 10, SaturatedFat 1.4, Sodium 26.4, Carbohydrate 35.3, Fiber 4.7, Sugar 27, Protein 3.4
LAMB KöFTE WITH YOGURT SAUCE AND MUHAMMARA
Provided by Jean Thiel Kelley
Categories Bake Yogurt High Fiber Dinner Ground Lamb Bell Pepper Pan-Fry Healthy Molasses Simmer Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 23
Steps:
- For yogurt sauce:
- Stir all ingredients in medium bowl to blend. Cover and chill.
- For Köfte:
- Line large rimmed baking sheet with plastic wrap. Gently mix lamb and next 8 ingredients in large bowl. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Arrange on sheet.
- Preheat oven to 300°F. Place large sheet of foil on work surface. Heat large nonstick or cast-iron skillet over medium-high heat. Add flatbreads to skillet 1 at a time; cook until browned, about 2 minutes per side. Enclose in foil; place in oven to keep warm.
- Heat 1 tablespoon oil in same skillet over medium-high heat. Add onions; sprinkle lightly with salt and pepper. Sauté until golden brown, about 8 minutes.
- Transfer onions to 1 side of large rimmed baking sheet; place in oven to keep warm.
- Add 1 tablespoon oil to same skillet; heat over medium-high heat. Sauté half of meatballs until just cooked through, 7 to 8 minutes. Transfer to baking sheet in oven. Repeat with remaining meatballs, adding oil to skillet if dry. Reserve skillet.
- For muhammara:
- Add roasted peppers to reserved skillet; stir 1 minute. Add 1/2 cup water and 2 tablespoons pomegranate molasses. Bring to simmer, scraping up browned bits. Cook until reduced to 2/3 cup, stirring occasionally, about 4 minutes. Mix in parsley. Season to taste with salt, pepper, and more pomegranate molasses, if desired. Transfer to small bowl.
- Arrange onions and meatballs on platter. Serve with warm breads, yogurt sauce, and muhammara.
- Available at some supermarkets, natural foods stores, and Middle Eastern markets.
- ** A thick pomegranate syrup; available at some supermarkets, at Middle Eastern markets, and from adrianascaravan.com.
More about "moroccan kofte with spicy tomato sauce recipes"
MOROCCAN LAMB KOFTA WITH SPICY TOMATO …
Web Aug 3, 2020 For the sauce, put the tomatoes in a saucepan with the remaining harissa mix, paprika, tomato puree …
From mybestrong.com
Servings 4Total Time 50 minsEstimated Reading Time 3 minsCalories 570 per serving
From mybestrong.com
Servings 4Total Time 50 minsEstimated Reading Time 3 minsCalories 570 per serving
- Transfer lamb to a mixing bowl with the onion, garlic, ginger, finely chopped mint, 2 tbspn of the yogurt and 1tsp of the harissa mix (the rest is used in the tomato sauce). Season, then using your hands, mix together well and shape into 8 “sausages” about 10 cm long. Thread onto skewers, cover and chill for 2 hours (or overnight) in fridge. (In my opinion, skewers aren’t wholly necessary if your not barbecueing)
- For the sauce, put the tomatoes in a saucepan with the remaining harissa mix, paprika, tomato puree and cumin. Season, bring to the boil, then simmer gently for 20 minutes, stirring occasionally, until thickened. Leave over a low heat until ready to serve.
- Meanwhile, place the remaining yogurt in a serving bowl with the lemon juice and whisk to combine, adding a little cold water if too thick. Stir in most of the grated cucumber, then sprinkle with ground black pepper and the remaining cucumber. Chill until ready to serve.
CLASSIC MOROCCAN MEATBALL TAGINE WITH …
Web Feb 3, 2018 For the Tomato Sauce 2 lbs ripe tomatoes 1/4 cup olive oil or vegetable oil 1 medium onion, - finely …
From tasteofmaroc.com
4.8/5 (53)Total Time 1 hr 10 minsCategory Main CourseCalories 560 per serving
From tasteofmaroc.com
4.8/5 (53)Total Time 1 hr 10 minsCategory Main CourseCalories 560 per serving
- Combine the ground meat with the onion, herbs and spices. Use your hands to knead the mixture for a minute or two until the seasoning is evenly distributed.
- Peel, seed and chop the tomatoes. Set aside. (Or, if the tomatoes are very soft, cut them in half crosswise, remove the seeds, and then grate the flesh to a pulp; discard the skin.)
CHRAIME - MOROCCAN FISH IN TOMATO SAUCE
Web Sep 4, 2018 Spices - Add the spices and tomato paste. Saute for another 2 minutes until fragrant. Tomatoes - Add the chopped tomatoes and combine well. Cover the pot …
From veenaazmanov.com
From veenaazmanov.com
MOROCCAN TOMATO SAUCE RECIPE
Web 1: Grate the onion into a mixing bowl on the coarse side of a box grater. Cut the tomatoes in half widthwise and wring out the seeds. Grate the tomatoes into the bowl. Stir in the …
From barbecuebible.com
From barbecuebible.com
MOROCCAN KEFTA RECIPE – MOROCCAN …
Web Preheat the oven to 350° F (180° C). Arrange the shaped meat on a rack set over a pan and bake until browned and cooked through, approximately 15 to 20 minutes. Time …
From tasteofmaroc.com
From tasteofmaroc.com
MOROCCAN KEFTA KEBAB RECIPE WITH GROUND …
Web Dec 19, 2022 Preheat the grill or grill pan and prepare it for your kebabs. To make kebabs, take small amounts of kefta and shape them into cylinders or sausage shapes. …
From thespruceeats.com
From thespruceeats.com
BEEF KOFTAS IN SPICY TOMATO SAUCE
Web Jan 29, 2020 Combine the dry herbs and spices with the meat and the chopped garlic, onion, ginger and coriander Mix well, cover with cling film and set aside Spicy Sauce …
From rominaslittlecorner.com
From rominaslittlecorner.com
KEFTA MKAOUARA: MOROCCAN MEATBALL TAGINE RECIPE - THE …
Web Jun 8, 2009 Cook for about 30 to 40 minutes, or until the sauce is thick. Add the eggs to the tagine without breaking the yolks. Cover and cook for an additional 7 to 10 minutes, …
From thespruceeats.com
4.4/5 (106)Total Time 1 hr 50 minsCategory Dinner, EntreeCalories 619 per serving
From thespruceeats.com
4.4/5 (106)Total Time 1 hr 50 minsCategory Dinner, EntreeCalories 619 per serving
MOROCCAN MEATBALLS IN SPICY TOMATO SAUCE RECIPE | MYRECIPES
Web Directions. Step 1. To prepare meatballs, combine first 9 ingredients in a bowl; shape meat mixture into 30 meatballs. Heat a large nonstick skillet over medium-high heat. Add half …
From myrecipes.com
From myrecipes.com
YOTAM OTTOLENGHI’S SPICY FISH RECIPES | FOOD | THE GUARDIAN
Web Aug 31, 2019 Add half the kofta and fry for five minutes, flipping halfway, until deeply golden on both sides. Transfer to a plate, then repeat with the remaining oil and kofta. …
From theguardian.com
From theguardian.com
SPICED LAMB KOFTAS BRAISED IN TOMATO SAUCE | RECIPES | DELIA ONLINE
Web Place them in a heatproof bowl and pour boiling water on to them. After exactly a minute (or, if the tomatoes are small, 15-30 seconds), remove them from the water; slip off their …
From deliaonline.com
From deliaonline.com
LAMB KOFTAS WITH YOGHURT DRESSING | RECIPETIN EATS
Web Sep 16, 2019 Koftas: Grate the onion into the bowl using a standard box grater. Add remaining Kofta ingredients and mix well with your hands. With damp hands, divide the …
From recipetineats.com
From recipetineats.com
MOROCCAN KOFTE WITH SPICY TOMATO SAUCE | RECIPE | BBC GOOD FOOD …
Web Aug 24, 2014 - Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it relaxed, from BBC Good Food magazine. …
From pinterest.co.uk
From pinterest.co.uk
MOROCCAN TOMATO SAUCE RECIPE WITH MINI MEATBALLS - THE SPRUCE …
Web Aug 8, 2019 140 grams (6 ounces) tomato paste 1/4 cup vegetable oil 1 medium onion (chopped) 4 to 5 cloves of garlic (pressed) 1/4 cup parsley (fresh, chopped, divided) 2 …
From thespruceeats.com
From thespruceeats.com
MOROCCAN KOFTA WITH SPICY TOMATO SAUCE « IRON CHEF SHELLIE
Web Jul 9, 2012 Moroccan Kofta with Spicy Tomato Sauce Mary Cadogan 500g minced lamb 1 small red onion , finely chopped 1 tsp ground coriander 1 tbsp chopped mint 200g tub …
From ironchefshellie.com
From ironchefshellie.com
MOROCCAN KOFTE WITH SPICY TOMATO SAUCE RECIPE
Web Moroccan kofte with spicy tomato sauce is a Sharing recipe for 4 people, takes only 20 mins; recipe has minced lamb, red onion and ground coriander. Ingredients Garlic Clove …
From recipecialist.com
From recipecialist.com
MOROCCAN SARDINE BALLS IN SPICY TOMATO SAUCE RECIPE
Web Jun 3, 2021 Bring the tomato mixture to a simmer over medium heat (or medium-low heat if cooking in a clay or ceramic tagine) and cook, covered, for 15 to 30 minutes, stirring …
From thespruceeats.com
From thespruceeats.com
KOFTE SPICE : WORLD SPICE MERCHANTS
Web Flat rate shipping $5.95 on domestic orders.‡. Kofte Spice, also called Turkish Baharat, is a wonderful all purpose seasoning with a complementary base of savory and sweet spices, …
From worldspice.com
From worldspice.com
MIDDLE EASTERN KOFTA MEATBALLS IN BAHARAT SAUCE
Web Dec 31, 2021 Baharat Tomato Sauce. In a large saucepan, heat olive oil or vegetable oil on medium heat. Add chopped onion and cook for about 5-7 minutes or until …
From gingerwithspice.com
From gingerwithspice.com
You'll also love