MOROS Y CRISTIANOS (CUBAN BLACK BEANS AND RICE)
Cuban rice with black beans.
Provided by jean
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a Dutch oven over medium heat. Add bell pepper, onion, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in crushed tomatoes and vinegar. Add cumin, salt, thyme, pepper flakes, and bay leaf. Cook for 3 minutes.
- Add black beans, then stir in white rice. Pour in chicken stock and bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and all liquid has been absorbed, about 25 minutes; do not lift the cover during the cook time.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 52.6 g, Cholesterol 3 mg, Fat 2.7 g, Fiber 6.2 g, Protein 8.7 g, SaturatedFat 0.4 g, Sodium 1158.8 mg, Sugar 1.5 g
MOORS AND CHRISTIANS RICE (WHITE RICE AND BLACK BEANS): MOROS Y CRISTIANOS
Steps:
- Cooking the beans: Wash the beans and cook in a large kettle with the peeled whole onion, the cachucha peppers, and the cored and seeded green pepper. Cook over moderate heat until the beans are tender, about 2 hours. Make sure the beans retain their shape; do not overcook. Drain and reserve 4 cups of the cooking liquid and 2 cups of cooked beans. Wash the rice in cold water until the water runs clear, drain, and set aside.
- Cooking the rice and beans: In a heavy-bottomed 4-quart pot, heat the oil over medium heat and saute the diced bacon until golden brown. Add the onion, green pepper, cumin, oregano and bay leaf. Saute, stirring for 1 minute. Add the rice and stir until all the grains are coated with oil and bacon grease. Add the reserved 2 cups of beans and the 4 cups cooking liquid, then add vinegar, sherry, and salt. Mix well, taste, and correct seasonings. Cook uncovered until all the liquid evaporates, you will see small air bubbles forming on the surface of the rice. Fluff the rice slightly with a kitchen fork. Cover and cook over low heat for 20 minutes. Remove from the heat and let stand, uncovered, at least 2 to 3 minutes before serving.
RICE AND BEANS: MOROS Y CRISTIANOS (ARROZ CON HABICHUELAS)
Steps:
- Cover the dry beans with water in a large pot. Do not salt the water. Bring to a boil. Reduce heat to medium-low, cover and cook until tender, about 1 hour.
- Rinse the rice with cold water until the water runs clear.
- Use a large, 8-quart covered stockpot. Heat the olive oil and saute the onion and green pepper until tender. Add the garlic and sofrito and saute another 1 to 2 minutes. Add the tomato paste, black beans, oregano, cumin and bay leaf. Cook for about 5 minutes, stirring gently.
- Add the chicken stock and the rinsed rice. Season with plenty of salt. Bring to a boil, reduce heat to low, cover and cook for about 20 to 30 minutes, or until rice is fully cooked.
RICE COOKED IN BLACK BEANS (MOROS Y CRISTIANOS)
Provided by Lourdes Castro
Categories Bean Side Backyard BBQ Dinner Summer Healthy Simmer Boil Sugar Conscious
Yield Serves 8 to 10
Number Of Ingredients 13
Steps:
- Mash the garlic and render the bacon fat
- Put the garlic on a cutting board and sprinkle 1 teaspoon of salt over the cloves, let it sit for a few minutes, and mince it into a paste with a knife. Set aside.
- Place the bacon and olive oil in a large pot and set it over medium-high heat. Sauté the bacon until it renders its fat and turns a golden brown color, about 6 minutes. Move the bacon around as it's cooking to prevent it from sticking to the bottom of the pot.
- Sauté the vegetables and rice
- Add the onion, green pepper, and garlic paste to the bacon and sauté until the vegetables are limp and translucent, about 5 minutes. Add the remaining 2 teaspoons of salt, the bay leaf, cumin, oregano, and rice and stir for 1 minute until well mixed and all the rice is coated in oil.
- Add the beans, simmer, and serve
- Add the beans and their liquid, along with the water and vinegar, to the pot. Cover and bring to a boil, then reduce to a simmer. Cook for 35 to 40 minutes, or until all the water has been absorbed by the rice. Allow the covered pot to sit off the heat for 5 minutes. Fluff the rice with a fork and serve.
MOROS Y CRISTIANOS (BLACK BEANS AND RICE)
Make and share this Moros Y Cristianos (Black Beans and Rice) recipe from Food.com.
Provided by spatchcock
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot over moderate heat and saute the onion, bell pepper, and garlic until tender but not brown, about 5 minutes.
- Add the beans, tomatoes, stock, salt, pepper, and optional cayenne and simmer for 15 to 20 minutes. Serve over rice and garnish with fresh herbs.
MOORS AND CHRISTIANS (MOROS Y CRISTIANOS)
Steps:
- Cooking the Beans
- Rinse and pick over the beans. Place in a medium heavy-bottomed pot with 2 1/2 quarts water, the onion, bell pepper, ajíes or cubanelle pepper, and the ham hock, if using, and bring to a boil over high heat. Lower the heat to medium and simmer, uncovered, until the beans are tender but still retain their shape, about 2 hours. Drain, reserving 4 cups of the cooking liquid. Discard the vegetables and ham hock; you should have 2 cups cooked beans.
- Finishing the Dish
- Place the rice in a medium bowl, cover with cold tap water, and swirl the rice, then drain, holding the rice in place with one hand. Repeat the process as many times as necessary until the water runs clear. Drain well in a sieve or strainer. Heat the oil in the heavy-bottomed pot over medium heat. Add the diced bacon and sauté until golden, about 3 minutes. Add the onion, green pepper, cumin, oregano, and bay leaf and sauté until the onion is soft, about 5 minutes.
- Add the rice and stir to coat thoroughly. Add the beans and the reserved bean cooking liquid, then add the vinegar, sherry, and salt. Mix well and taste for seasoning; add a dash more of sherry, vinegar, and/or spices if needed. The cooking liquid should be flavorful. Cook, uncovered, until most of the liquid is absorbed and small craters have formed on the surface of the rice. Fluff the rice slightly with a kitchen fork, reduce the heat to the lowest possible setting, and cook, tightly covered, for 20 minutes.
- Remove from the heat and let stand, uncovered, for at least 10 minutes before serving.
More about "moros y cristianos black beans and rice recipes"
MOROS Y CRISTIANOS | BLACK BEANS AND RICE | MEXICAN RECIPES
Web Aug 26, 2016 Instructions. Heat oil in a skillet over medium-high heat. Once hot, add the onion and minced garlic and sauté for a couple of …
From mexicoinmykitchen.com
4.7/5 (21)Total Time 20 minsCategory Basic Recipes, Side DishCalories 231 per serving
From mexicoinmykitchen.com
4.7/5 (21)Total Time 20 minsCategory Basic Recipes, Side DishCalories 231 per serving
- Heat oil in a skillet over medium-high heat. Once hot, add the onion and minced garlic and sauté for a couple of minutes until the onion is transparent.
- Add the beans and cook for about 2 more minutes, allowing them to absorb some of the flavors of the onion.
- Stir in the cooked rice and pour the bean broth in the skillet. Keep cooking for about 5 minutes, until everything is hot. Season with salt and add oregano and cumin (if using)
- Serve with some slices of fried plantains and a delicious creamy guacamole using the recipe below. This can even make a great meatless meal.
MOROS Y CRISTIANOS - BLACK BEANS AND RICE - GOYA FOODS
Web Step 1. Heat 2 tsp. oil in medium pot over medium-high heat. Add onions and peppers; cook until soft, about 10 minutes. Add garlic, adobo, sugar …
From goya.com
5/5 (2)Total Time 45 minsServings 4
From goya.com
5/5 (2)Total Time 45 minsServings 4
MOROS Y CRISTIANOS -- BLACK BEANS AND RICE DISH - THREE …
Web Drain and rinse the beans. Add enough water to cover once again and bring to a boil; reduce heat to low, cover and cook until tender, about 45 to 60 minutes. Drain. Rinse the rice with cold water until the water runs clear. …
From icuban.com
From icuban.com
CUBAN-STYLE BLACK BEANS AND RICE (MOROS Y CRISTIANOS)
Web WHY THIS RECIPE WORKS. For our Cuban-Style Black Beans and Rice recipe, we sautéed the aromatics in a pan in which we had crisped some diced salt pork and rendered its fat; this gave the dish a rich backbone. …
From americastestkitchen.com
From americastestkitchen.com
MOROS Y CRISTIANOS RECIPE (CUBAN) - THAT GIRL COOKS …
Web Dec 15, 2014 Sautee the onions, garlic and the remaining ingredients on medium heat in the olive oil for 3-5 minute until slightly brown. Add the readily available beans in water, and rice to the frying pan with the …
From thatgirlcookshealthy.com
From thatgirlcookshealthy.com
BLACK BEANS AND RICE (MOROS Y CRISTIANOS) RECIPE
Web Dec 14, 2015 Preheat the oven to 350°. Heat the lard in a large heavy casserole. Add the bacon and cook over moderate heat, stirring frequently, until crisp, about 15 minutes. …
From foodandwine.com
From foodandwine.com
- In a large saucepan, combine the beans with 1 teaspoon of the oregano, 3 of the bay leaves and cold water to cover by 2 inches (about 10 cups) and bring to a boil. Cover partially and simmer over moderately low heat until the beans are half cooked, about 35 minutes; the beans should be slightly chalky. Drain the beans, reserving the cooking liquid. Discard the bay leaves.
- Preheat the oven to 350°. Heat the lard in a large heavy casserole. Add the bacon and cook over moderate heat, stirring frequently, until crisp, about 15 minutes. Drain off all but 1/3 cup of fat from the casserole. Add the onion, garlic, cumin, coriander and the remaining 1 teaspoon of oregano and 3 bay leaves. Cook over moderately low heat, stirring often, until the onion is softened and very fragrant, about 10 minutes.
- Add the rice to the casserole, stirring to thoroughly coat the grains with fat. Measure the reserved bean cooking liquid and, if necessary, add enough water to make 4 cups. Add the liquid to the casserole along with the cooked black beans. Season with salt and pepper and bring to a simmer. Cover tightly and bake for 30 minutes, or until the rice and beans are tender and the liquid has been absorbed. Discard the bay leaves before serving.
MOROS Y CRISTIANOS/ARROZ CONGRI (CUBAN BLACK BEANS & RICE) - A …
Web Nov 30, 2022 In the same Dutch oven with the bacon fat, add chopped green peppers and chopped onions. Sauté for about 3 minutes then add garlic. Cook for 30 seconds. Make …
From asassyspoon.com
From asassyspoon.com
VEGETARIAN CUBAN-STYLE BLACK BEANS AND RICE (MOROS Y CRISTIANOS)
Web Including onion, green pepper, garlic, and bay leaves in the pot with the rice as it precooked bumped up the flavor. Was... Read More. 4 teaspoons salt. 2 chocolate bar biscuit …
From americastestkitchen.com
From americastestkitchen.com
CUBAN BLACK BEANS AND RICE (MOROS Y CRISTIANOS) - CLOSET COOKING
Web Mar 8, 2013 Heat the oil in a pan over medium-high heat, add the onion and pepper and cook until tender, about 7-10 minutes. Add the garlic, cumin and oregano and cook until …
From closetcooking.com
From closetcooking.com
TRADITIONAL CUBAN RICE RECIPE MOROS Y CRISTIANOS - LIVING AND …
Web Cuban Rice Directions. If using dry beans, soak in cold water overnight. Drain and place in a stockpot with fresh water covering the beans. Bring to a boil then reduce and simmer, …
From foodtravelist.com
From foodtravelist.com
MOROS Y CRISTIANOS (BLACK BEANS AND RICE) | FOODTALK
Web Feb 25, 2021 Instructions. Open the can of beans and pour the liquid into a big cup. Add the orange juice into the same cup and whatever amount of water to measure a total of 2 …
From foodtalkdaily.com
From foodtalkdaily.com
TOP 47 BLACK BEANS WITH RICE RECIPE RECIPES
Web Classic Black Beans and Rice Recipe - Food.com . 1 week ago food.com Show details . Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic.Sauté until [email …
From dmax.youramys.com
From dmax.youramys.com
MOROS Y CRISTIANOS – BLACK BEANS AND RICE – COOKING IN CUBAN
Web Dec 7, 2016 Dice the bacon and fry in a pan, add the rice and saute together for a few seconds until the rice is coated/mixed with the bacon. When the water starts to boil, add …
From cookingincuban.com
From cookingincuban.com
MOROS Y CRISTIANOS (BLACK BEANS AND RICE) – RANCHO GORDO
Web Add the beans and their broth; stir gently until combined. Reduce heat to low; cook, stirring occasionally, for about 10 minutes to allow flavors to mingle. Taste and adjust seasoning, …
From ranchogordo.com
From ranchogordo.com
MOROS Y CRISTIANOS ~ RICE AND BLACK BEANS - HISPANIC FOOD NETWORK
Web Did You Know. Moros y Cristianos means ‘Moors and Christians’. Moros refers to the black beans, and Cristianos to the white rice. The name of the dish is a reference to …
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
BLACK TURTLE BEANS | URBAN75 FORUMS
XOCHIPILLI'S MOROS Y CRISTIANOS (BLACK BEANS AND RICE)
Web Jul 5, 2012 The recipe is originally from Spain and during the Spanish period in Mexico, imported and made with lo ... Recipes Lunch/Snacks Xochipilli's Moros Y Cristianos …
From food.com
From food.com
You'll also love