Most Delicious Cheesecake Recipes

Steps:

• Heat oven to 350 degrees F.
• Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
• Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
• Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
• Top with pie filling before serving.

Steps:

• In medium mixing bowl whip cream cheese until smooth.
• Slowly add in Sweetened Condensed Milk.
• Slowly add Lemon juice.
• Pour into Crust.
• Refrigerate 4 hours or overnite.

Steps:

• Put all the dough ingredients.
• in the mixer.
• but mix only until all ingredients have.
• combined, (mixing too long will harm the lightness of dough) pat dough into a disk, wrap in plastic and chill for at least one hour
• Heat oven to 356 F (180 C).
• Grease a 9" or 10" baking pan.
• Beat the eggs and sugar in the mixer for 5 minutes at high speed, until they are foamy and light in color
• In an extra bowl mix cheese, sour cream, vanilla, raisins, corn flour and slowly add to egg foam and stir in unil combined.
• On a lightly floured work surface roll out the dough, place in pan and press well to bottom and sides. Pour in the batter and bake for 45 minutes or until tooth pick will come out clean and dry.
• If you like an extra crispy dough you can bake it for 10 to 15 minutes before pouring in the batter but be sure to "pierce" the dough with a fork to avoid air bubbles.