Mothers Christmas Cranberry Salad Recipes
CHRISTMAS CRANBERRY SALAD
Make and share this Christmas Cranberry Salad recipe from Food.com.
Provided by Ed Paulhus
Categories Low Protein
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cover marshmallows and cranberries with sugar; chill overnight.
- Add apples, grapes, walnuts, salt and whipping cream.
- Chill until ready to serve.
CHRISTMAS CRANBERRY SALAD
Make and share this Christmas Cranberry Salad recipe from Food.com.
Provided by racrgal
Categories Low Protein
Time 14h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix ground cranberries and sugar. Let chill overnight.
- Next day, strain cranberries very well. Should be very little moisture left.
- Mix grapes, celery, nuts and cranberries.
- Whip whipping cream until forms stiff peaks.
- Fold cream into fruit mixture.
- Garnish with fresh cranberries and mint.
Nutrition Facts : Calories 341.9, Fat 15.9, SaturatedFat 6.4, Cholesterol 32.6, Sodium 109.6, Carbohydrate 50.3, Fiber 2.7, Sugar 44.3, Protein 3.1
CHRISTMAS CRANBERRY SALAD
You might find that this yummy gelatin salad is one side dish pretty enough to steal top billing! It's cool, crunchy and refreshing and adds a splash of Christmas color to any table. Garnish with lettuce, orange slices and sugared cranberries.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cranberries and sugar; set aside. In a large bowl, dissolve gelatin and salt in boiling water. Stir in the cold water, lemon juice, cinnamon and cloves. Cover and chill for 1 hour., Stir in the orange, almonds and cranberry mixture. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 3-4 hours or until set. Invert onto a lettuce-lined serving plate.
Nutrition Facts :
CHRISTMAS CRANBERRY SALAD
This creamy cranberry salad can be served frozen as well as chilled.
Provided by TIASUE
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Mix together the cranberries and sugar; cover and refrigerate overnight.
- The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
- Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.
Nutrition Facts : Calories 771.2 calories, Carbohydrate 156.6 g, Cholesterol 17.6 mg, Fat 18.5 g, Fiber 6 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 92.2 mg, Sugar 128.7 g
MOTHER'S CHRISTMAS CRANBERRY SALAD
Mary Beth serves this salad every year at a fundraising Christmas party she hosts for the female residents of our local Salvation Army. She serves many wonderful dishes, but, none better than this one. She said her mother makes it for their family each Christmas. Now, I make it for mine. My sister, Janice, would probably stay home if I didn't serve it at our family dinner.
Provided by Carols Kitchen
Categories Dessert
Time 15m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Wash and grind cranberries in food processor.
- Cover with sugar and let stand 2 hours. (this portion can be made days ahead and frozen)
- Add remainder of ingredients before serving and chill.
Nutrition Facts : Calories 381.4, Fat 21.3, SaturatedFat 9.7, Cholesterol 54.3, Sodium 22.7, Carbohydrate 49.4, Fiber 2.9, Sugar 41.8, Protein 2
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