SWEET CINNAMON APPLE RINGS
Serve chilled as a side dish or in salads or use hot as garnish around roast turkey, ham or pork roast. These delicious apples will keep in the refrigerator for up to two weeks.
Provided by Annacia
Categories < 30 Mins
Time 28m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wash, and peel apples (peeling them is optional).
- Cut each apple into 1/2-inch thick rings.
- Use an apple corer to remove cores or remove seeds and cores after cutting into rings.
- Combine sugar, water, food coloring (if using) and cinnamon sticks in a large skillet.
- Stir over moderately low heat until sugar is dissolved.
- Cook 10 minutes over medium heat.
- Arrange apple rings in syrup.
- Cook, basting frequently with syrup in skillet, until apples are tender, about 6 to 10 minutes.
- Remove apples from syrup and use as garnish or serve in syrup as a side dish.
- Makes 16 apple rings, serving size is two-apple ring.
FRIED CINNAMON APPLE RINGS
Make and share this Fried Cinnamon Apple Rings recipe from Food.com.
Provided by ttexas
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-sized bowl, add the flour, baking powder, sugar, salt and ¼ teaspoon cinnamon. Set aside.
- In a small bowl, combine the egg and buttermilk and mix well.
- In a third dish, mix the remaining ⅓ cup sugar and 2 teaspoons of cinnamon and reserve for topping.
- Slice apples into ¼-inch slices. Using a biscuit cutter, remove the cores along with the seeds, leaving ¼-inch-wide rings. Pat the apple rings dry with a paper towel to remove excess moisture.
- Over medium-high heat, heat the vegetable oil in a frying pan to 350 degrees Fahrenheit.
- As the oil heats, combine the flour mixture and the buttermilk mixture together into the batter, mixing well to remove any lumps.
- Dip the apple rings, one at a time, into the batter. Tap apple rings against the side of the bowl to remove any excess batter.
- Gently place the rings in the hot oil and fry in small batches, turning so that they brown on both sides.
- Once the apple rings are golden and crispy, transfer to a paper towel-lined plate to remove excess oil.
- Dip each apple ring into the cinnamon sugar and coat evenly. Place on a wire cooling rack - setting the fried-and-coated rings on a plate will result in soggy apple rings! - and serve warm.
- Cinnamon Sugar Topping.
- - ⅓ cup sugar.
- - 2 teaspoons cinnamon.
RED CINNAMON APPLE RINGS
Grammy used to bring these over every Christmas morning. We were supposed to eat them with the goose, ham, or whatever meat we were having, but they hardly ever made it that long.
Provided by Battle in Seattle
Categories Apple
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Leaving peel on, cut core out of each apple, then slice into 1/2-inch rings horizontally.
- Combine sugar, water, and candies in medium saucepan. Heat to boil, melting candies, then reduce to simmer. Add enough food coloring to make the liquid a nice red color.
- Add apples to syrup, and cook until tender but not mushy. You should be able to pick them out with a fork when they're done.
Nutrition Facts : Calories 240.8, Fat 0.1, Sodium 2.3, Carbohydrate 62.6, Fiber 2.2, Sugar 59.4, Protein 0.2
CINNAMON APPLE RING PICKLES FROM SCRATCH
Declicious sweet, spicy pickles. Made with cucumber, but tastes like cinnamon apples. You will need canning jars and lids for preserving these.
Provided by Cinnamon Turtle
Categories Vegetable
Time P4DT3h
Yield 2 Gallons
Number Of Ingredients 11
Steps:
- Day 1:.
- Combine cucumbers, pickling lime, and 8 1/2 quarts of water in a large, non-aluminium pot. Let soak for 24 hours.
- Day 2:.
- Remove pickles from lime water. Rinse 3-4 times until water runs clear. Put pickles in ice water and soak 3 hours. Drain. Combine vinegar, food coloring, and alum and simmer in a large pot. Add pickles and enough water to cover. Simmer for 2 hours. Do not boil. Drain pickles and discard mixture. Combine remaining ingredients less one cup sugar and bring to a boil. Pour over pickles. Let stand 24 hours.
- Day 3:.
- Drain mixture, but do not discard. Add remaining cup of sugar and bring to a boil. Pout over pickles. Let stand 24 hours.
- Day 4:
- Drain mixture, but do not discard. Bring to a boil. Pack pickles in jars. Pour mixture over pickles and seal jars.
Nutrition Facts : Calories 4599.4, Fat 1.8, SaturatedFat 0.6, Sodium 187.8, Carbohydrate 1159.5, Fiber 8.2, Sugar 1125.4, Protein 10.7
EASY CINNAMON APPLE RINGS (MICROWAVE)
This recipe comes from a Southern Living book from a long ways back, it's an easy and fast dessert to make :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the butter in a 12 x 8-in baking dish.
- Microwave on HIGH for 50 seconds or until butter melts.
- Stir in the lemon juice, honey and cinnamon with the melted butter.
- Place apple slices in the butter mixture, turning to coat both sides.
- Cover with heavy-duty plastic wrap.
- Microwave at HIGH for 4-6 mins, or until apples are tender, give the dish a half-turn after 2 minutes.
- Let stand for 2 mins before serving.
Nutrition Facts : Calories 182.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 63.3, Carbohydrate 28.5, Fiber 3.4, Sugar 23.1, Protein 0.5
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