Mothers Fudge Recipes

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MY MOTHER'S BEST FUDGE RECIPE

This fudge recipe is quite a treat! It's creamy and full of chocolate flavor. Since there is no specific type of chocolate mentioned, we went with milk chocolate chips. We also opted for pecans and loved the crunch in every bite. If you don't like nuts, leave them out. This fudge will be just as fantastic. You're not going to be...

Provided by Debi McMurray

Categories     Chocolate

Time 1h15m

Number Of Ingredients 7



My Mother's Best Fudge Recipe image

Steps:

  • 1. Before beginning, take a large dish (at least 9 x 12 or larger) and butter it, getting it ready for the fudge to be poured into when the fudge is finished.
  • 2. In a heavy pan, add the sugar, evaporated milk, and 2 sticks of butter. Start heating this over medium heat to medium-high heat.
  • 3. Heat to a boil and let it boil on low heat until it comes to a soft-ball stage.
  • 4. At this point, add the vanilla. Do not let it go any longer. Do not continue cooking. It is very important to take it off at this point so it doesn't overcook or get sugary.
  • 5. Add the chocolate chips and marshmallows. Start stirring quickly into the hot mixture.
  • 6. If you want nuts, add the nuts at this point.
  • 7. Pour it into the greased pan. This will have to set for several hours before cutting because it is a very deep fudge and makes 5 pounds. PATIENCE is worth the wait.

4 c sugar
1 can(s) evaporated milk, 12 oz
2 stick butter
1 tsp vanilla
1 bag(s) chocolate chips, 12 oz
1 pkg regular marshmallows, 16 oz bag
2 lb pecans or black walnuts (optional)

MOTHER'S BEST FUDGE CAKE

My mother made this cake for my birthday every year. She always frosted it with peanut butter icing. Even though she is no longer with us, this cake is still a favorite for birthdays.

Provided by Tweezle

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12



Mother's Best Fudge Cake image

Steps:

  • Combine chocolate, 2/3 cup sugar, 1/2 cup milk and 1 egg.
  • Cook over medium heat until mixture thickens.
  • Set aside and cool.
  • Preheat oven to 350F and grease/flour cake pan.
  • Cream together shortening and 1 cup sugar.
  • Add vanilla, 2 eggs, flour, baking soda, salt, and 2/3 cup milk.
  • Combine until well blended.
  • Add cooked ingredients - mixing well.
  • Bake for 25-30 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 328.9, Fat 14.6, SaturatedFat 5.4, Cholesterol 56.2, Sodium 184.6, Carbohydrate 47, Fiber 1.7, Sugar 28, Protein 5.4

3 ounces unsweetened chocolate
2/3 cup sugar
1/2 cup milk
1 large egg, beaten
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
2 large eggs
2 cups sifted flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup milk

FUDGE CAKE (JOHNNY CASH'S MOTHER'S RECIPE)

Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.

Provided by mailbelle

Categories     Dessert

Time 50m

Yield 1 serving(s)

Number Of Ingredients 11



Fudge Cake (Johnny Cash's Mother's Recipe) image

Steps:

  • Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
  • In another bowl, combine flour and sugar.
  • When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
  • Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.

Nutrition Facts : Calories 3626.5, Fat 118.9, SaturatedFat 31.5, Cholesterol 427.9, Sodium 1542.4, Carbohydrate 611.4, Fiber 15.2, Sugar 407.9, Protein 46.8

margarine, 1 cube (I have no idea how much a cube is, but that's what the recipe says)
1 cup water
1/2 cup shortening
4 tablespoons cocoa
2 cups flour
2 cups sugar
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup buttermilk
1 teaspoon vanilla

MOTHER'S BEST FUDGE

This is almost a no fail recipe for chocolate fudge and it's good. My mother likes to make this and give it to friends and neighbors at Christmas. People would rather you give them gifts from the heart like candy than a useless trinket that gathers dust.

Provided by Kaykwilts

Categories     Candy

Time 15m

Yield 50 serving(s)

Number Of Ingredients 6



Mother's Best Fudge image

Steps:

  • Boil the sugar, butter, and milk for six minutes.
  • Take it off the stove and add the marshmallows and chocolate chips.
  • Add nuts.
  • Put mixture in a pan and when cool cut into squares.

Nutrition Facts : Calories 195.4, Fat 9.2, SaturatedFat 4.3, Cholesterol 12.2, Sodium 74.8, Carbohydrate 28.8, Fiber 0.9, Sugar 25.6, Protein 1.9

5 cups sugar
1 (15 ounce) can evaporated milk
20 large marshmallows
2 cups nuts
1 cup butter or 1 cup margarine
1 (12 ounce) package semi-sweet chocolate chips

MOM'S PEANUT BUTTER FUDGE

My mom made this fudge every Christmas. It was a real treat for me. I could not wait for her to make it.

Provided by Kim7459

Categories     Candy

Yield 10 serving(s)

Number Of Ingredients 6



Mom's Peanut Butter Fudge image

Steps:

  • Cook sugar, milk and butter to a soft ball stage.
  • Add salt, vanilla and peanut butter and beat until smooth.
  • Then pour into a 8x8 square baking dish and chill until firm.

2 cups sugar
3/4 cup milk
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt
1 teaspoon vanilla
5 tablespoons peanut butter

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