THAI-INSPIRED CHICKEN MEATBALL SOUP
This stellar soup is reviving and cozy, made in one pot, and ready in 30 minutes. It starts with ginger-scented chicken-cilantro meatballs that are browned, then simmered in a fragrant coconut milk broth that's inspired by tom kha gai, a Thai chicken-coconut soup seasoned with lemongrass, galangal, makrut lime leaves and chile. A heap of spinach is added for color and flavor, and a squeeze of lime adds brightness and punch. The soup is brothy, so serve it over rice or another grain to make it a full meal.
Provided by Ali Slagle
Categories dinner, lunch, weekday, poultry, soups and stews, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Using the small holes of a box grater, or a Microplane, grate the ginger, garlic and jalapeño (or finely chop them by hand). Transfer half to a large bowl and set the rest aside. To the large bowl, add the chicken, finely chopped cilantro, 2 tablespoons fish sauce and 1 teaspoon salt. Use your hands or a fork to fully combine but do not overmix.
- Use your hands or an ice cream scoop to form 2-inch meatballs (about 2 ounces each). In a large Dutch oven or pot, heat the oil over medium-high heat. Working in batches, add the meatballs in a single layer and cook, flipping halfway through, until golden brown on two sides, 5 to 8 minutes. Transfer to a plate and repeat, adding oil as needed.
- Once all the meatballs are browned and out of the pot, if the oil is burned, wipe it out and add a bit more to the pot. Reduce the heat to medium, add the reserved ginger mixture and sauté until fragrant, about 1 minute. Add the chicken broth, coconut milk, sugar and the remaining 1 tablespoon fish sauce, and bring to a simmer. Add the meatballs and any juices from the plate, and simmer until the flavors come together and the meatballs are cooked through, 5 to 8 minutes.
- Remove from heat, and stir in the spinach and lime juice. Divide rice among bowls, then top with meatballs, broth and cilantro. Serve with lime wedges.
MEATBALL SOUP
A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.
Provided by Lmdalby
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 7
Number Of Ingredients 13
Steps:
- Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
- Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.
Nutrition Facts : Calories 255.5 calories, Carbohydrate 22.5 g, Cholesterol 66.5 mg, Fat 10.7 g, Fiber 2.6 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 713.3 mg, Sugar 4.3 g
ASIAN MEATBALL SOUP
I found this in Women's Day, and since I am always looking for more recipes to use Ramen noodles, I copied this down. Looks easy and good. You could sub. 1 (16 oz) bag of frozen vegetables for the broccoli and carrots.
Provided by WI Cheesehead
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Meatballs: Mix ingredients until blended. Place mixture on wax paper and pat into a 6-inch square; cut into 36 (1 inch) squares.
- Bring 5 cups water to a gentle boil in a 4- to 5-qt pot.
- Add carrots, cover and cook 4 to 5 minutes until almost tender.
- Add meatballs to pot, 1 at a time. Stir in contents of noodle seasoning packets and the broccoli. Reduce heat, cover and simmer 6 to 7 minutes, until vegetables are tender.
- Break each block of noodles into 4 pieces and add to soup; cook, stirring to separate strands, about 1 minute.
- Stir in sugar snap peas and boil gently 2 minutes or until noodles are tender and peas turn bright green.
- Stir in sesame oil and remove from heat. Garnish bowls with scallions and serve.
More about "asian meatball soup recipes"
HEALTHY RECIPES - ASIAN MEATBALL SOUP WITH RAMEN …
From womansday.com
SPICY VIETNAMESE MEATBALL SOUP | ASIAN INSPIRATIONS
From asianinspirations.com.au
LOW CARB POTSTICKER MEATBALL ASIAN NOODLE SOUP RECIPE
From ibreatheimhungry.com
EASY MEATBALL SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
CHICKEN MEATBALL NOODLE SOUP RECIPE - DAMN DELICIOUS
From damndelicious.net
LION’S HEAD MEATBALLS: AUTHENTIC CHINESE RECIPE - THE …
From thewoksoflife.com
CHINESE WINTER MELON SOUP WITH MEATBALLS - THE WOKS …
From thewoksoflife.com
GINGER PORK MEATBALL SOUP WITH BOK CHOY - YAY! FOR FOOD
From yayforfood.com
4.8/5 (24)Total Time 45 minsCategory SoupsCalories 188 per serving
- In a large pot, pour in the chicken broth and water along with the sliced ginger. Bring to a boil before reducing the heat to a low simmer (This is a good time to prep your vegetables before forming the meatballs).
- Make the meatballs by combining the meatball ingredients (ground pork, breadcrumbs, garlic, ginger, soy sauce, egg, and black pepper) in a large bowl.
- In a large sauté pan or iron-cast skillet (I use a 12-inch skillet) at medium-high heat, pour in 1 tablespoon of vegetable oil and brown the meatballs, turning once to brown on two sides, about 1-2 minutes per side (the meatballs do not have to be fully cooked through).
ASIAN-STYLE MEATBALL AND NOODLE SOUP - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 20 minsCategory Curries, Asian-StyleCalories 440 per serving
- 2 To make meatballs, place garlic, ginger and coriander in a medium-sized bowl and add the remaining meatball ingredients. Mix until evenly combined.
- 3 Work with wet hands to prevent the mixture sticking. Shape meatball mixture into 10-12 roughly golf-ball-sized balls. Carefully drop meatballs into the boiling broth mixture and boil gently for about 10 minutes, turning meatballs twice or so while cooking.
- 4 Meanwhile, place rice noodles in a large bowl and cover with boiling water. Leave to stand for five minutes or until tender then drain and set aside.
ASIAN MEATBALL SOUP - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
Estimated Reading Time 2 mins
MINI BEEF AND PORK MEATBALLS - KATIESCUCINA.COM
From katiescucina.com
ASIAN MEATBALL SOUP RECIPE | QUAKER OATS
From quakeroats.com
EASY ASIAN TURKEY MEATBALLS - THE CRAVEABLE KITCHEN
From thecraveablekitchen.com
ASIAN KETO CHICKEN MEATBALL SOUP RECIPE
From ketosummit.com
ASIAN-STYLE TURKEY MEATBALL SOUP RECIPE - JUST SHORT OF CRAZY
From justshortofcrazy.com
THAI INSPIRED CHICKEN MEATBALL SOUP - THE ENDLESS MEAL®
From theendlessmeal.com
JAPANESE DANGO MEATBALL SOUP | 20 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
GINGER-MISO MEATBALL AND VEGETABLE SOUP WITH BARLEY
From canadabeef.ca
DAY 5 OF 5 DAYS OF SOUP-ASIAN MEATBALL SOUP - NOSHING WITH THE …
From noshingwiththenolands.com
“HEALTH IN A BOWL” SOUP {ASIAN CHICKEN MEATBALL SOUP}
From sunkissedkitchen.com
PHO MEATBALL SOUP | SIMPLY ASIA
From mccormick.com
ASIAN CHICKEN MEATBALL SOUP - BITES OUT OF LIFE
From bitesoutoflife.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #beef #vegetables #asian #japanese #stove-top #comfort-food #ground-beef #meat #broccoli #carrots #taste-mood #equipment
You'll also love