Mounds Of Bugs Recipes

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TUMBLEWEEDS

"I like making these crisp and creamy treats because they require only four ingredients," says Virginia Johnson of Mims, Florida. "It's hard to stop eating them, they're irresistible."

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield about 4-1/2 dozen.

Number Of Ingredients 4



Tumbleweeds image

Steps:

  • Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.

Nutrition Facts : Calories 266 calories, Fat 18g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 102mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

1 can (12 ounces) salted peanuts
1 can (7 ounces) potato sticks
3 cups butterscotch chips
3 tablespoons peanut butter

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