Mount Chevrest Recipes

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THE BEST STOVETOP MAC AND CHEESE

Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10



The Best Stovetop Mac and Cheese image

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
  • Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
  • Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.

Kosher salt
8 ounces elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
1/4 teaspoon paprika
1 1/2 cups whole milk
1 1/2 cups grated sharp yellow Cheddar (about 4 ounces)
3 ounces sliced American cheese, diced (about 1/2 cup)
2 ounces cream cheese, cut into small pieces

STOVE TOP CREAM CHEESE AND VELVEETA MAC AND CHEESE

Make and share this Stove Top Cream Cheese and Velveeta Mac and Cheese recipe from Food.com.

Provided by Chef Dine

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9



Stove Top Cream Cheese and Velveeta Mac and Cheese image

Steps:

  • Boil noodles and drain.
  • While boiling, melt butter in saucepan on low -medium slowly add the flour well continuously stirring .
  • Slowly add the milk will continuously stirring.
  • Add the Cheeses, salt and white pepper, Increase heat to medium while continuously stirring until all cheese is melted. .
  • Remove from heat and let cool 10 minutes. Poor over noodles and mix well.

32 ounces macaroni noodles
16 ounces Velveeta cheese, Cut into 1 inch squares
8 ounces cream cheese
1/4 cup butter
1/4 cup flour
3 1/2 cups milk
2 1/2 cups shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon white pepper

CREAMY STOVETOP MAC AND CHEESE

Here's our family favorite simple macaroni and cheese! Yummy creamy goodness and an easy one pan dish made quick and simple on the stovetop; score! Almost identical to the recipe on the Velveeta box. We like ours sprinkled with grated Parmesan cheese, at the table. Yummy add-ins are: veggies (Fordhook limas are my favorite and DH likes extra pepper and cottage cheese in his), some leftover ham, a can of tuna, or even some sliced hotdogs. Be as creative as you like! Perfect for those busy week-night dinners. Enjoy!

Provided by BecR2400

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Creamy Stovetop Mac and Cheese image

Steps:

  • Cook macaroni as directed on package; drain well. Return to pan.
  • Add remaining ingredients; mix well. Cook on low heat until Velveeta is melted, stirring frequently.
  • Serve topped with grated Parmesan cheese, at the table.
  • Makes 4 servings, 1 cup each.
  • Some good add-ins are: frozen veggies (Fordhook limas or mixed veggies--add frozen veggies to the boiling water and cook them before adding the macaroni), leftover cubed ham, sliced hotdogs, canned tuna, or boneless/skinless canned salmon for a quick and easy one-pot comfort meal.

2 cups elbow macaroni, uncooked
3/4 lb kraft Velveeta cheese, cut up
1/3 cup milk
1/8 teaspoon pepper
grated parmesan cheese (optional)

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