Dried Beef Dip In Rye Bread Recipe 45

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DRIED BEEF DIP IN RYE BREAD RECIPE - (4/5)

Provided by á-30321

Number Of Ingredients 9



Dried Beef Dip in Rye Bread Recipe - (4/5) image

Steps:

  • Mix. Chill. When ready to serve, hollow center of bread and fill with dip. Cut leftover pieces of bread in bite sizes and arrange loaf for dipping.

5 oz. dried beef, cut in bite size bits
2 c. sour cream
2 c. Miracle Whip
1/4 tsp. garlic salt
1/4 onion salt
1/4 tsp. celery salt
2 tsp. parsley
1 Tb. chopped onion
2 # loaf unsliced rye bread

RYE BREAD BOAT DIP

This is a rye bread boat dip.

Provided by Chef BFranks

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time P1DT10m

Yield 20

Number Of Ingredients 8



Rye Bread Boat Dip image

Steps:

  • Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
  • Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 2.8 g, Cholesterol 32.7 mg, Fat 33.6 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 430.7 mg, Sugar 0.6 g

3 cups sour cream
3 cups mayonnaise
2 (2 ounce) packages dried chipped beef
2 tablespoons chopped fresh parsley
2 tablespoons minced onion
2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)
2 teaspoons chopped fresh dill
1 (1 pound) loaf rye bread

DRIED BEEF DIP

Very Yummy dip, the Beau Monde seasoning is what gives it that different taste. I have been making this for years and everyone loves it.

Provided by cajunhippiegirl

Categories     Spreads

Time 39m

Yield 6-10 serving(s)

Number Of Ingredients 4



Dried Beef Dip image

Steps:

  • Chop beef very fine, I use my mini chopper.
  • Combine Mayo and Sour Cream.
  • Add dried beef and Beau Monde and mix well.
  • Refrigerate over night for best flavors.
  • Serve in hollowed out bread bowl with party rye or pumpernickle bread or bagel chips.
  • Cooking time is for overnight refrigeration.

Nutrition Facts : Calories 95, Fat 8.1, SaturatedFat 4.7, Cholesterol 30.1, Sodium 361.5, Carbohydrate 1.5, Sugar 1.7, Protein 4.5

8 ounces mayonnaise
8 ounces sour cream
1 (2 1/2 ounce) jar dried beef
2 tablespoons beau monde seasoning

RYE BREAD DIP

This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.

Provided by Darlene Summers

Categories     Potluck

Time 15m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 7



Rye Bread Dip image

Steps:

  • Cut round top off of loaf to use for a lid.
  • Hollow out loaf of bread and save insides for dipping.
  • Mix all ingredients and pour into hollowed out loaf.
  • Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
  • Dip insides, crackers or toasted party rye slices--use your imagination.

1 round loaf of milwaukee rye bread or 1 light rye bread
1 1/2 cups mayonnaise
1 1/3 cups sour cream
2 teaspoons dill weed
2 teaspoons beau monde seasoning
2 tablespoons parsley flakes
2 tablespoons onion flakes or 2 tablespoons onion powder

BETHAL'S RYE BREAD DIP WITH DRIED BEEF AND DILL

Make and share this Bethal's Rye Bread Dip With Dried Beef and Dill recipe from Food.com.

Provided by Its Good to be Queen

Categories     < 4 Hours

Time 2h10m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 7



Bethal's Rye Bread Dip With Dried Beef and Dill image

Steps:

  • If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
  • Mix all ingredients thoroughly.
  • Refrigerate a few hours. However, it is better if it sits over night.

Nutrition Facts : Calories 399.7, Fat 32.1, SaturatedFat 10.6, Cholesterol 57.4, Sodium 1045, Carbohydrate 20.6, Fiber 0.4, Sugar 5.8, Protein 9.4

1 1/2 cups sour cream
1 1/2 cups mayonnaise
2 tablespoons dried parsley
2 (2 1/4 ounce) packages dried beef, chopped
2 tablespoons dried onion
2 tablespoons onion powder
2 teaspoons dill

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