STUFFED STEAK ROLLS RECIPE BY TASTY
Here's what you need: canola oil, garlic, sweet onions, mushrooms, kosher salt, freshly ground black pepper, flank steak, fresh baby spinach, provolone cheese
Provided by Tasty
Categories Dinner
Yield 6 rolls
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C).
- Heat one tablespoon of the oil in a pan over medium-high heat. Combine the garlic, onions, mushrooms, salt, and pepper in the pan and cook until almost all of the moisture has evaporated and the onions are caramelizing, 15-20 minutes. Remove from heat and set aside.
- Lay the flank steak on a cutting board. Add salt and pepper on both sides, to taste.
- Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of provolone. Press down lightly to compress the spinach.
- Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls.
- Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for one to two minutes, then flip. Sear the second side for about one minute, then bake for 10-15 minutes, until medium rare.
- Remove the toothpicks, then serve!
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 45 grams, Sugar 3 grams
STEAK ROLL-UPS
My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.
Nutrition Facts : Calories 401 calories, Fat 19g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 735mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
CHEESE-FILLED GARLIC ROLLS
To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
MOM'S MOZZARELLA STEAK
Trust me when I say that all you need to serve with this is salad, if that even. Very filling and delicious!
Provided by SafrankaLady
Categories Meat
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Rub steaks with salt and pepper and roll in flour.
- Fry in large skillet in butter at medium heat until lightly browned. Push steaks to side of pan.
- Add a little more butter on other side and add onions and garlic. Cook until slightly cooked.
- When steaks are almost ready, add mushrooms and tomato wedges.
- Sprinkle with salt and pepper, oregano and basil.
- Place your sliced mozzarella over steak. Cover until cheese melts.
- Serve over steaks.
Nutrition Facts : Calories 468.1, Fat 31.7, SaturatedFat 18.9, Cholesterol 99, Sodium 1802.8, Carbohydrate 23.7, Fiber 4, Sugar 8.4, Protein 25.6
MOZZARELLA FILLED STEAK ROLLS
Make and share this Mozzarella Filled Steak Rolls recipe from Food.com.
Provided by English_Rose
Categories Steak
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450°F
- Season steaks, place a few basil leaves on each and split the mozzarella between them.
- Bring the sides of the steaks together to make an open parcel, securing the edges with a toothpick. If making up to a day ahead, cover and chill.
- Heat a heavy-based roasting tin on a high heat, add the oil and brown the beef on all sides - this should take about 1 min in total and the meat will still be rare in the middle.
- Add the peppers, their oil and the olives to the tin, pour over the vinegar, then roast for 2-3 mins for medium rare, longer for well done.
- Cover with foil and leave to rest for up to 5 minutes Scatter over remaining basil before serving.
Nutrition Facts : Calories 524.2, Fat 44.2, SaturatedFat 19.6, Cholesterol 116.9, Sodium 447.5, Carbohydrate 2.4, Fiber 0.5, Sugar 0.9, Protein 29.4
More about "mozzarella filled steak rolls recipes"
ITALIAN STUFFED STEAK ROLLS | AIR FRYER RECIPE - TWOSLEEVERS
From twosleevers.com
4.8/5 (10)Total Time 20 minsCategory Main CoursesCalories 312 per serving
- Place the flank steak into a bowl. Add oil, Italian seasoning, garlic, salt, and pepper. Mix well to ensure the steak is covered with the seasonings. Allow the steak to marinate for 30 minutes, or up to 24 hour in the refrigerator.
- Spread the spinach evenly over steak, leaving a 1/4 inch border at the edge. Cover with red pepper, and then cheese.
- Roll up the steak as tightly as you can, ending seam side down. Using a sharp knife, cut the roll in half so that you can better fit it into your air fryer basket.
SPINACH CHEESE STUFFED FLANK STEAK ROLLS | GIMME DELICIOUS
From gimmedelicious.com
4.3/5 (10)Total Time 30 minsCategory DinnerCalories 528 per serving
- Preheat oven to 375F degrees. Butterfly Steak by slicing horizontally across and pounding. Season with salt and pepper. Set aside.
- Heat 2 tablespoons oil to a small saucepan over medium-high heat. Add onion and cook for 2-3 minutes or until tender and almost golden. Add the garlic and sautee for another minute. Remove from and stir in cream cheese until fully combined. Season with salt and pepper.
- Spread the cream cheese mixture on the steak, then layer the spinach and cheese. Roll up steak and tie with kitchen twine or pierce with toothpicks or short kabob skewers to keep the roll intact. Using a sharp knife, slice roll between pieces of toothpicks or twine. Season pinwheels lightly with salt and black pepper.
- Heat a large heavy-duty pan to medium-high heat. Add the steak pinwheels and sear for 2-3 minutes per side. Transfer to a baking dish or place the entire pan in the oven if it is oven safe, and bake for 10 minutes. Remove from oven, tent with aluminum foil and let rest for 5 minutes before serving.
BRACIOLE (ITALIAN STUFFED STEAK) - IT IS A KEEPER
From itisakeeper.com
ITALIAN STUFFED FLANK STEAK - THE CHUNKY CHEF
From thechunkychef.com
OPEN-FACED STEAK PIZZAIOLA SANDWICHES WITH …
From today.com
10 BEST STEAK MOZZARELLA RECIPES | YUMMLY
From yummly.com
6 INGREDIENT STUFFED FLANK STEAK ROLLS ( PINWHEELS) - WHISK …
From whiskitrealgud.com
5/5 (30)Category DinnerCuisine AmericanTotal Time 23 mins
- Preheat oven to 375 F. Cover the steak with plastic wrap or wax paper and pound it thin but not too thin or you may make holes. Butterfly the steak and season both sides with the parsley, salt and pepper.
- Sprinkle the cheese over the beef leaving 1 inch border along the edge. Grate the lemon zest over the cheese. Tear the spinach up into pieces. Place it into a bowl.
- Starting from the end closest to you, began rolling up tightly. Tie pinwheels with kitchen twine, toothpicks or skewers to keep them from falling apart.
- Add vegetable oil to a cast iron skillet over medium high heat. Once hot, add the stuffed flank steaks and brown each side for about 2-3 minutes then pop them into the oven for about 5-10 minutes.
DOMINO'S LOADED TATER TOTS RECIPE | PHILLY CHEESE STEAK
From topsecretrecipes.com
GRILLED STUFFED FLANK STEAK RECIPE WITH PESTO, MOZZARELLA, PROSCIUTTO
From seriouseats.com
STUFFED FLANK STEAK WITH SPINACH, PEPPERS, AND CHEESE
From heygrillhey.com
STUFFED FLANK STEAK PINWHEELS | LITTLE BIT RECIPES
From littlebitrecipes.com
FILé MARAJOARA (STEAK WITH MELTED MOZZARELLA) | SAVEUR
From saveur.com
BEST MOZZARELLA FILLED STEAK ROLLS RECIPES
From alicerecipes.com
STUFFED FLANK STEAK WITH MOZZARELLA CHEESE | TILLYSCHEESESTEAKS
From tillyscheesesteaks.com
STUFFED FLANK STEAK RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED STUFFED STEAK ROLLS - OUT GRILLING
From outgrilling.com
10 BEST STEAK MOZZARELLA RECIPES | YUMMLY
From yummly.co.uk
10 BEST STUFFED STEAK ROLLS RECIPES | YUMMLY
From yummly.com
13 VEGETARIAN GRILLING RECIPES YOUR MEAT-FREE FRIENDS WILL LOVE
From news.yahoo.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #eggs-dairy #easy #european #dinner-party #kid-friendly #romantic #italian #cheese #dietary #comfort-food #inexpensive #meat #steak #taste-mood #savory #presentation #served-hot
You'll also love