Mozzarella Salad With Tomato Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED MOZZARELLA

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. -Peggy Cairo, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 8



Marinated Mozzarella image

Steps:

  • In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.

Nutrition Facts : Calories 203 calories, Fat 16g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (trace sugars, Fiber trace fiber), Protein 12g protein.

1/3 cup olive oil
1 tablespoon chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh parsley
1 teaspoon crushed red pepper flakes
1 teaspoon dried basil
1 teaspoon minced chives
1/4 teaspoon garlic powder
1 pound cubed part-skim mozzarella cheese

BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD

A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

Provided by Marie

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9



Balsamic Marinated Tomato and Mozzarella Salad image

Steps:

  • Mix together first five ingredients for dressing and toss in cheese and tomatoes.
  • Chill until ready to serve.

1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
black pepper
1 clove minced garlic
3 tablespoons chopped fresh basil
1/4 cup onion, chopped
1 1/2 cups mozzarella cheese, cubes
1 pint grape tomatoes or 1 pint cherry tomatoes, halved

MOZZARELLA SALAD

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 8



Mozzarella Salad image

Steps:

  • Halve the mozzarella and tomatoes and combine in bowl with scallions and herbs. Dress salad with vinegar, olive oil and season with salt and pepper, to taste.

16 pieces bocconcini, bite sized mozzarella balls
1 pint multi colored, yellow or red heirloom cherry tomatoes
4 scallions, whites and greens, thinly sliced on an angle
1/2 cup coarsely chopped parsley leaves
1/2 cup thinly sliced basil, 10 to 12 leaves
2 tablespoons red wine vinegar, eyeball it
1/4 cup extra-virgin olive oil, eyeball it
Salt and pepper

TOMATO, CUCUMBER & MOZZARELLA SALAD

This is a marvelous salad that uses the same dressing as the marinade for my Grilled Stuffed Chicken (recipe #88887). Prepare these two together for a fantastic summer meal.

Provided by Claudia Dawn

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10



Tomato, Cucumber & Mozzarella Salad image

Steps:

  • Combine 1st 5 ingredients and toss.
  • Mix oil& vinegar, add seasoning and whisk thoroughly.
  • Pour over salad.
  • Drain& set aside dressing that runs off.
  • (If preparing Grilled Stuffed Chicken with this salad - the remainder can be used as the marinade).

Nutrition Facts : Calories 642.6, Fat 61, SaturatedFat 11.3, Cholesterol 22.4, Sodium 199, Carbohydrate 16.7, Fiber 3.7, Sugar 7.9, Protein 9.6

3 cucumbers, peeled, quartered lengthwise & sliced
4 tomatoes, halved and quartered
2 garlic cloves, chopped
6 -8 green onions, tops only, chopped
4 ounces mozzarella cheese, cut into small cubes
1 cup olive oil
1 cup red wine vinegar
1 tablespoon dried oregano
1 tablespoon dried basil
salt & pepper

MARINATED MOZZARELLA, OLIVES AND CHERRY TOMATOES

This simple dish of marinated cherry tomatoes, olives and mozzarella is best, of course, when cherry tomatoes are in season. That it gets better as it sits is a boon: Bring it to potlucks or picnics, or simply let it sit in your refrigerator, a satisfying lunch at home. A generous handful of basil leaves, sprinkled atop just before serving, gives everything a bright, herbal finish. You'll want to make this all summer long.

Provided by David Tanis

Categories     dinner, easy, lunch, salads and dressings, appetizer, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10



Marinated Mozzarella, Olives and Cherry Tomatoes image

Steps:

  • Put cherry tomatoes in a large bowl. Season with salt and pepper. Add the olives and toss.
  • In a small bowl, stir together olive oil, vinegar, garlic, oregano and red-pepper flakes. Pour mixture over tomatoes and olives. Toss well to coat and let sit for at least 10 minutes and up to an hour.
  • When ready to eat, arrange mozzarella in the center of a large platter (or arrange on individual plates). Spoon tomato and olive mixture over mozzarella. Garnish with lots of basil leaves.

1 pound cherry or grape tomatoes, a mixture of colors, halved
Salt and black pepper
3/4 cup olives, such as Moroccan or niçoise
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 garlic clove, smashed to a paste
Pinch of dried oregano
Pinch of red-pepper flakes
1 pound fresh mozzarella, cut into ¼-inch slices
Basil leaves, for garnish

TOMATO MOZZARELLA SALAD

"As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania. "This is so easy to fix that I prepare it for all our family get-togethers."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Tomato Mozzarella Salad image

Steps:

  • In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended. Add remaining ingredients; toss to coat. Cover and refrigerate at least 1 hour, stirring occasionally. Remove with a slotted spoon to a serving dish.

Nutrition Facts : Calories 308 calories, Fat 30g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 306mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

1/4 cup red wine vinegar
1 garlic clove, minced
1/2 teaspoon salt
Pepper to taste
2/3 cup olive oil
1 pint cherry tomatoes, halved
1-1/2 cups cubed part-skim mozzarella cheese
1/4 cup chopped onion
3 tablespoons minced fresh basil

MOZZARELLA SALAD WITH TOMATO MARINADE

Start any meal with this elegant mozzarella salad from A Voce chef Missy Robbins.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 3



Mozzarella Salad with Tomato Marinade image

Steps:

  • Divide mozzarella slices between 2 plates; drizzle with tomato marinade. Garnish with arugula and serve.

6 ounces buffalo mozzarella, sliced
3 tablespoons Cured San Marzano Tomatoes
Baby arugula, for garnish

More about "mozzarella salad with tomato marinade recipes"

TOMATO MOZZARELLA SALAD (6 SIMPLE INGREDIENTS) - LITTLE …
Web Jul 1, 2019 Step 1: Slice the tomatoes and mozzarella into 1/4-inch thick rounds. Arrange with the basil leaves in an alternating pattern in a …
From littlebroken.com
Reviews 8
Calories 375 per serving
Category Appetizer
  • In a casserole type dish (I used 8X11X3) arrange slices of tomatoes, mozzarella, and basil vertically, in an alternating patten until you have created two rows. You may have more rows depending on the size of the dish.
tomato-mozzarella-salad-6-simple-ingredients-little image

MARINATED TOMATO SALAD WITH MOZZARELLA | THE RUSTIC …
Web Aug 12, 2020 Cut 1 8 oz. package of marinated mozzarella balls (or ball of fresh mozzarella or any type of cheese you like) into pieces and add …
From therusticfoodie.com
5/5 (2)
Total Time 2 hrs 15 mins
Category Side Dish
Calories 136 per serving
  • Dice tomatoes until you have enough for 6 cups (the amount of tomatoes used will vary depending on the variety of tomato used). You can dice the tomatoes as large or small as you like.
marinated-tomato-salad-with-mozzarella-the-rustic image

MARINATED MOZZARELLA TOMATO SALAD RECIPE - LITTLE SPICE JAR
Web Mar 22, 2021 How to make a homemade balsamic glaze for marinated mozzarella tomato salad: Combine the vinegar, sugar, and a pinch of …
From littlespicejar.com
5/5 (2)
Category Dinner
Servings 5
Total Time 2 hrs 10 mins
  • MARINATE: Combine the olive oil, lemon juice, grated garlic, salt, red pepper flakes in a bowl and stir until mixed. Add 1 -2 torn basil leaves to the mix along with the mozzarella. Cover and allow to sit at room temperature for at least 1 hour and if possible, cover and refrigerate for 24-36 hours.
  • TOMATOES: An hour before serving, add the tomatoes to a medium bowl. Remove the mozzarella from the marinade and add to the tomatoes (don’t toss out the oil!) Add the torn basil leaves, along with another big pinch of Malden salt and drizzle roughly 2 tablespoons of the oil on top and toss to combine. Allow the salad to marinate for 1 hour before serving. Taste and adjust with additional marinade oil or salt if the salad needs it before serving. Drizzle with homemade balsamic glaze and serve!
marinated-mozzarella-tomato-salad-recipe-little-spice-jar image

MARINATED OLIVES, MOZZARELLA, & TOMATO SALAD
Web Ingredients. 1 cup STAR Pimiento Stuffed Manzanilla Olives; 8 oz. mozzarella cheese, diced; 1 1/2 cups cherry or grape tomatoes, cut in half; 1/3 cup STAR Extra Virgin Olive Oil; 2 Tbsp. chopped fresh rosemary; 1 …
From starfinefoods.com
marinated-olives-mozzarella-tomato-salad image

MARINATED MOZZARELLA SALAD RECIPE | SUMMER SALADS
Web Method Put the mozzarella in a bowl with the pesto and set aside to marinate for 10 mins. Mix the tomatoes with the oil, basil, fennel seeds and lemon zest; season. Tear over the mozzarella, then top with the extra …
From realfood.tesco.com
marinated-mozzarella-salad-recipe-summer-salads image

TOMATO MOZZARELLA SALAD RECIPE - VALENTINA'S CORNER
Web Jan 20, 2020 In a small bowl combine the oil, vinegar and garlic for the dressing. Cut the tomatoes in half, thinly slice the onion, chop herbs, and cut the cheese in half or quarter. Add to a bowl and toss to combine. Add …
From valentinascorner.com
tomato-mozzarella-salad-recipe-valentinas-corner image

PERFECT MARINATED TOMATOES WITH MOZZARELLA - EATWELL101
Web Feb 3, 2023 1. To make the marinated tomatoes: Cut the tomatoes into 1/2-inch thick slices and arrange them in a single layer in a large, shallow dish. 2. In a jar, combine oil, balsamic, honey, onion, garlic, parsley, …
From eatwell101.com
perfect-marinated-tomatoes-with-mozzarella-eatwell101 image

MARINATED MOZZARELLA, CHERRY TOMATO, AND BASIL SALAD …
Web Apr 20, 2020 1 pint cherry or grape tomatoes 3 tablespoons balsamic vinegar (regular, white, or golden) Directions Combine oil and basil in a bowl. Add the mozzarella and season to taste with salt and pepper. …
From seriouseats.com
marinated-mozzarella-cherry-tomato-and-basil-salad image

MARINATED FRESH MOZZARELLA, TOMATO, AND BASIL SALAD IN PITAS RECIPE
Web Jan 24, 2022 Instructions. To make the marinade, whisk together all of the ingredients in a small bowl. To make the filling, combine the tomato and cheese cubes in a shallow dish. …
From recipes.net

RE: MARINATED MOZZARELLA BALLS WITH TOMATO AND AVO... - BLOGS
Web Feb 1, 2023 Instructions. First, marinate the mozzarella. Stir together the olive oil, garlic, herbs, red pepper, and salt. Add mozzarella and stir well. Allow to marinate for one hour …
From community.qvc.com

MOZZARELLA TOMATO ARTICHOKE SALAD - RANTS FROM MY CRAZY KITCHEN
Web May 15, 2019 Instructions. Rinse tomatoes. Alternately layer tomatoes, mozzarella cheese and artichoke hearts in a large container. Pour dressing over the top and add basil, sea …
From rantsfrommycrazykitchen.com

TOMATO MOZZARELLA SALAD WITH LETTUCE - MOMSDISH
Web May 6, 2020 This salad is delicious, healthy and super refreshing. Ingredients 2 romaine lettuce heads 1 cup cherry tomatoes 1 cup fresh mozarella 1 tbsp balsamic vinegar 1 …
From momsdish.com

MOZZARELLA AND TOMATO ‘BRUSCHETTA’ SALAD | GOODTO
Web Jan 31, 2023 Heat the grill to medium-high. Put the ciabatta on a tray with a drizzle of oil and the herbs, salt and black pepper. Grill for 2-3 mins to toast. Set aside and add the …
From goodto.com

PASTA WITH MARINATED TOMATOES AND MOZZARELLA RECIPE RECIPES
Web Recipe Instructions In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 ½ teaspoons salt, … Set aside and let marinate at room temperature for at least 10 …
From kasur.keystoneuniformcap.com

AMAZING MARINATED TOMATOES {SIMPLE + DELICIOUS!} • …
Web Jul 2, 2021 Cut the tomatoes into ½-inch thick slices and arrange in a single layer in a large, shallow dish. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and …
From fivehearthome.com

You'll also love

Chili III_image Chili III

Sunny's Racked Wings with Mustard BBQ Sauce_image Sunny's Racked Wings with Mustard BBQ Sauce

Streusel Topped Cranberry Pear Tart_image Streusel Topped Cranberry Pear Tart

MAC & CHEESE - REAGAN'S FAVORITE_image MAC & CHEESE REAGAN'S FAVORITE

Beef and Plum Stew (Inspired by the Hunger Games)_image Beef and Plum Stew (Inspired by the Hunger Games)

FRESH MICHIGAN PEACH PIE_image FRESH MICHIGAN PEACH PIE

Overnight Apple Cinnamon French Toast_image Overnight Apple Cinnamon French Toast

Grilled Pork Chops With Glazed Peaches_image Grilled Pork Chops With Glazed Peaches

Hache Parmentier_image Hache Parmentier

SLAPYO MOMMA PINTO BEANS_image SLAPYO MOMMA PINTO BEANS

Cauliflower Mashed Potatoes_image Cauliflower Mashed Potatoes

Heidi Swanson's Summer Squash Soup with Coconut Milk Recipe - (3.9/5)_image Heidi Swanson's Summer Squash Soup with Coconut Milk Recipe (3.9/5)

Homestyle Potato Chips_image Homestyle Potato Chips

Simple Arrabbiata Sauce_image Simple Arrabbiata Sauce

Pasta Fruit Salad II_image Pasta Fruit Salad II

The Ultimate Apple Cinnamon Grilled Cheese Sandwich_image The Ultimate Apple Cinnamon Grilled Cheese Sandwich

Crock Pot Breakfast Casserole (The Night Before)_image Crock Pot Breakfast Casserole (The Night Before)

Pineapple Beer_image Pineapple Beer

Chicken' Dippin'_image Chicken' Dippin'

Curried Pumpkin Soup_image Curried Pumpkin Soup

Related Search

Apple Pannekoeken

Cheddar Cheese Bread (bread Machine Assisted)

Linguine With Grilled Tuna, Capers And Parsley

Portuguese Red Bean Soup

Smoked Gouda Wild Mushroom Dip