Mozzarella String Cheese Hobo Bags Recipes
MOZZARELLA STRING CHEESE HOBO BAGS
All you need is string cheese and wonton wrappers and oil. Perfect to serve with wine as an appetizer or for children along with peeled sliced apples. Cool for the children. I serve with fish hobo bags.
Provided by Montana Heart Song
Categories Lunch/Snacks
Time 25m
Yield 24 appetizers, 16 serving(s)
Number Of Ingredients 5
Steps:
- Lay out wonton wrappers on damp kitchen towels.
- Place a piece of cut string cheese in the middle. A pinch of dill weed if you like. Bring up two sides and dampen sides with a little water and seal together.
- Bring up the other two sides and dampen with water and press into the sealed sides.
- You may give a little twist if you like.
- Place on tray.
- Note: You may refrigerate until time to fry.
- Preheat oil to 375*.
- Fry until golden brown. Take out with slotted spoon and place on paper towels.
- Place on a serving dish or tray.
- Preheat oven 250* to keep warm before serving. Make sure the serving container is heat proof.
Nutrition Facts : Calories 61.9, Fat 1.9, SaturatedFat 1.1, Cholesterol 7.9, Sodium 134.4, Carbohydrate 7.2, Fiber 0.2, Sugar 0.1, Protein 3.8
MOZZARELLA STICKS
I got this one off the back of a package of string cheese. It's simple and delicious! Eat it fresh, or the cheese will harden.
Provided by mosma
Categories Cheese
Time 56m
Yield 6-12 sticks
Number Of Ingredients 6
Steps:
- Cut cheese in half if desired.
- Beat egg and milk together.
- Dip each cheese in egg mixture, then flour, then egg mixture again, then roll in the breadcrumbs.
- Refrigerate uncovered for 45 minutes.
- Fry for 2 minutes in the oil.
Nutrition Facts : Calories 191, Fat 7.2, SaturatedFat 3.7, Cholesterol 89.4, Sodium 300.3, Carbohydrate 18.8, Fiber 0.9, Sugar 1.3, Protein 12
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