Mozzarella Tomato Olive Cocktail Skewers Recipes

Steps:

• Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

Steps:

• Cut the mozzarella into bite sized pieces. If you are lucky enough to find the small balls, keep them whole. Place in a medium bowl and stir in the tomatoes, olives, oil, garlic, thyme, salt, pepper and red pepper. Cover and refrigerate 1-3 hours.
• If basil leaves are large, cut into smaller pieces.
• Thread the marinated cheese, tomatoes and olives onto skewers, placing the basil leaves inbetween. Place skewers on a platter; garnish with additional fresh basil. Enjoy!

Steps:

• Put cherry tomatoes in a large bowl. Season with salt and pepper. Add the olives and toss.
• In a small bowl, stir together olive oil, vinegar, garlic, oregano and red-pepper flakes. Pour mixture over tomatoes and olives. Toss well to coat and let sit for at least 10 minutes and up to an hour.
• When ready to eat, arrange mozzarella in the center of a large platter (or arrange on individual plates). Spoon tomato and olive mixture over mozzarella. Garnish with lots of basil leaves.

Steps:

• Halve the cherry tomatoes.
• Pluck leaves from basil and tear into 1 inch pieces.
• Cut the prosciutto into 2 inch segments.
• Skewer a tomato half (uncut side first) with a toothpick and slide to the end of the toothpick.
• Skewer basil, then mozzarella pearl, then basil.
• Fold 2 inch piece of prosciutto in half and skewer.
• Take another tomato half and skewer (cut side first).