Mozzato Salad Aka Caprese Recipes

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MOZZATO SALAD (AKA CAPRESE)

We love this in the summertime with fresh basil and homegrown tomatoes, but the colors compliment winter holiday dinners as well.

Provided by chia2160

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Mozzato Salad (Aka Caprese) image

Steps:

  • Alternate tomato slice, cheese slice, and basil leaf on platter.
  • Garnish with extra leaves and then drizzle with olive oil, salt, pepper and balsamic vinegar.

1/2 lb fresh mozzarella cheese, sliced
3 large tomatoes, sliced
20 fresh basil leaves
2 tablespoons olive oil
fresh grounds sea salt
pepper
1 tablespoon balsamic vinegar

CAPRESE SALAD

Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight

Provided by Adam Bush

Categories     Side dish, Starter

Time 10m

Number Of Ingredients 5



Caprese salad image

Steps:

  • Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.

Nutrition Facts : Calories 242 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium

8 ripe plum tomatoes, sliced
2 balls of mozzarella (or vegetarian alternative), sliced
handful of basil leaves
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar

TAMI'S TRI COLOR CAPRESE SALAD

Yellow , Red and Green Heirloom Tomatoes along with leafy fresh basil make this salad bright and eye catching , the taste is fresh and the preperation is easy.

Provided by T_Jones

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9



Tami's Tri Color Caprese Salad image

Steps:

  • on a large platter start layering tomato , whole basil leaf cheese slice then repeat in rows up and down the platter.
  • sprinkle with shaved shallots (to taste).
  • drizzle with balsamic and olive oil.
  • sprinkle with salt and pepper to taste.

Nutrition Facts : Calories 167.1, Fat 10.9, SaturatedFat 6.3, Cholesterol 37.4, Sodium 316.8, Carbohydrate 6.3, Fiber 1.3, Sugar 2.3, Protein 11.9

2 large yellow tomatoes, sliced
2 large tomatoes, sliced
2 green heirloom tomatoes, sliced
1 bunch fresh basil
10 ounces fresh mozzarella cheese
1 shallot, very thinly shaved
very good quality olive oil
very good aged balsamic vinegar
salt and pepper

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