Chocolate Disgust Recipes
CHOCOLATE DISGUST
As chocolaty as this scrummy dish is, it's neither too heavy or too sweet. The Kahlua-soaked cake melds with the whipped cream and pudding for a spoonable taste of heaven. Top it off with Heath Bar and it's Blue Ribbon all the way!
Provided by Tara Pacheco
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Cut your prepared cake into cubes.
- 2. In a large glass bowl, layer the bottom with a third of your cake cubes. Then sprinkle with 1/3 Kahlua. Top with a layer of pudding, then a layer of Cool Whip. Then a layer of candy.
- 3. Repeat this for 2 more layers, ending with the topping of Cool Whip and sprinkled candy!
COFFEE SYRUP
There was quite a few requests from people asking what to substitute in place of the Kahlúa in my Chocolate Disgust recipe. And, although the Kahlúa gives it's own unique flavoring to the recipe - you may want to try this Coffee Syrup recipe in it's place! Coffee Syrup is big in Rhode Island & Southern Massachusetts. The two...
Provided by Tara Pacheco
Categories Other Drinks
Number Of Ingredients 3
Steps:
- 1. In a small saucepan heat coffee just to simmering. Stir in sugar and vanilla and simmer 8 minutes, stirring until sugar dissolves; cool before using.
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