EASTER BUNNY HOP JELL-O PUDDING DESSERT
Need a super-cute dessert to round out your Easter meal? Try vanilla pudding cups decked out with green coconut and adorable decorated marshmallow eggs.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk with whisk 2 min.; pour into 4 dessert dishes. Refrigerate 1 hour.
- Meanwhile, place coconut in resealable plastic bag. Add food coloring; close bag, then shake to evenly tint coconut. Decorate marshmallows with decorating gels.
- Sprinkle coconut over pudding and top with marshmallows just before serving.
Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
MR. BUNNY JELL-O PUDDING DESSERT
Think Mr. Bunny JELL-O Pudding Dessert is just for kids? Don't let the cute name and marshmallow bunny ears fool you! Everyone loves this pudding dessert.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Beat pudding mix and milk with whisk 2 min. Let stand 5 min.
- Spoon into 4 dessert dishes. Refrigerate 15 min.
- Press cut sides of large marshmallows in sprinkles for the bunnies' ears.
- Top desserts with coconut. Decorate with marshmallow ears and remaining ingredients to resemble photo.
Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
EASTER BUNNY PUDDING DESSERTS
They start as four individual pudding desserts. But add cookies, jelly beans and string licorice, and suddenly you'll see Easter bunnies start to emerge!
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes.
- Spoon evenly into 4 dessert dishes. Refrigerate until ready to serve.
- Insert 2 cookies into 1 side of each dish to make the "bunny's ears, then decorate with candies, licorice and decorating icings and gels as desired for the faces.
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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