Mr Mrs T Sweet And Sour Mix Recipes

BONNIE'S: THE ULTIMATE MARGARITA

This is a classic, smooth margarita. But watch out ... this is the kind of drink that will sneak up on you before you know it. Great for your next fiesta!

Provided by BonniE !

Categories Cocktails

Time 10m

Number Of Ingredients 9

BONNIE'S: THE ULTIMATE MARGARITA image

Steps:

1. PREP WORK: Plan ahead and it will go smoothly. Give your margarita glasses a quick rinse and set them in the freezer for an hour or so, and they will have a beautiful rim of frost on them when you take them out. (If you are making margaritas for 30 or 40 people, you can use small martini glasses, set them on a tray and put the tray in the freezer.) Slice the lime into wedges and cut the center of each with a sharp knife so it rests on the rim of the glass. Have your margarita salt poured into a saucer ready to use.
2. MAKE THE MARGARITAS: Add 1 shot of Bols Triple Sec, 1/3 cup Cointreau, 2/3 cup of Jose Cuervo tequila.
3. Fill crushed ice up to under the top part of the handle of the blender. This will be a little over three to four cups of crushed ice. (My blender is an Oster.)
4. Pour 2 cups of Mr. and Mrs. T's Sweet and Sour mix up to the top, be careful not to overflow when you start the blender. Blend fast. It will be nice and slushy.
5. Take your frosty glasses and a piece of sliced lime and run it around the lip of the rim, and immediately roll the rim in the margarita salt. Pour the frozen margarita mixture into the glasses, and add a slice of lime to the rim. This makes 3 old-fashioned bowl-shaped margarita glasses or three of today's tapered glasses. Just before drinking, squeeze your lime slice into your drink, and drop it into your margarita, stir, and Enjoy!
6. Trivia: Did you know that the old-fashioned bowl-shaped margarita glasses are hard to find anymore. So if you run across any at flea markets, they are good to collect. I have about 30 and they are beautiful.

Ingredients

note: the ingredients listed below all work together to create the ultimate margarita. don't make any substitutions and you will not be disapointed.
1 shot of Bols brand triple sec (1 ounce)
1/3 cup of Cointreau
2/3 cup of Jose Cuervo brand of tequila
about 2 cups of Mr. and Mrs. T's brand of sweet and sour mix
ice
1 lime sliced
margarita salt for rims of glasses (not table salt)
large margarita glasses chilled in freezer, nice and frosty.

WHISKEY SOUR

Serve this whisky and sweet and sour concoction in a squat glass.

Provided by Patrick

Categories Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 2

Whiskey Sour image

Steps:

Pour whiskey and sweet and sour over ice cubes in a squat, old-fashioned glass.

Nutrition Facts : Calories 199 calories, Carbohydrate 12.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 12.1 g

Ingredients

2 fluid ounces whiskey
1 fluid ounce sweet and sour mix

MARGARITAS ON THE ROCKS

This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.

Provided by 93VETTE

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 8

Number Of Ingredients 5

Margaritas on the Rocks image

Steps:

Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g

Ingredients

2 cups sweet and sour mix
1 cup triple sec
1 ½ cups gold tequila
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)
2 limes, quartered