Eyes Of Texas Casserole Recipes

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BLACK "EYES OF TEXAS" CASSEROLE

Make and share this Black "eyes of Texas" Casserole recipe from Food.com.

Provided by rcmckee45

Categories     < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11



Black

Steps:

  • Saute ground beef, onion and add garlic power until lightly browned, stirring to crumble meat. Stir in remaining ingredients, except tortillas and cheese. Alternating layer the mixture of meat and tortillas, beginning and ending with the meat mixture, in a large greased casserole dish. Sprinkle with cheese.
  • Bake at 350 degrees for 35 minutes or until bubbly.
  • Serve with crackers or cornbread.

Nutrition Facts : Calories 439.6, Fat 24.1, SaturatedFat 10.8, Cholesterol 88, Sodium 979.2, Carbohydrate 27.3, Fiber 2.9, Sugar 2.3, Protein 28.6

1 (15 1/4 ounce) can black-eyed peas with jalapenos, drained
1 1/2 lbs lean ground beef
1/4 teaspoon garlic powder
1 large onion, chopped
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can mild enchilada sauce
1/2 teaspoon Tabasco sauce
1 dozen corn tortilla, frozen cut into 1/8 's
2 cups sharp cheddar cheese, grated

BLACK EYES OF TEXAS CASSEROLE

Make and share this Black Eyes of Texas Casserole recipe from Food.com.

Provided by WineGal

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13



Black Eyes of Texas Casserole image

Steps:

  • Preheat oven to 350 degrees. Saute ground beef and onions and until ground beef is lightly brown and onions are translucent. Stir in remaining ingredients except tortillas and cheese.
  • Spread 1/3 of meat mixture in 9x13 baking dish. Alternate layers between tortillas and meat mixture beginning and ending with meat mixture. Sprinkle top with cheese and bake for 35 minutes or until bubbly.

1 onion, chopped
1 tablespoon vegetable oil
1 1/2 lbs ground beef
1/4 teaspoon garlic powder
1 (15 ounce) can black-eyed peas
1 jalapeno pepper, chopped fine
1 (15 ounce) can diced tomatoes
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can enchilada sauce
1/2 teaspoon Tabasco sauce
16 corn tortillas, cut in strips
2 cups cheddar cheese, grated

TEXAS CASSEROLE

This is a nice, smooth, cream cheese & noodle casserole with a tomato based sauce and was a favorite of mine when I was growing up. Mom says it's been in the family for years! Feel free to tinker with the amounts!

Provided by Dave Dallas

Categories     Meat

Time 1h15m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 9



Texas Casserole image

Steps:

  • Brown ground beef with onion and garlic, drain.
  • Mix ground beef mixture, sugar, tomato sauce, sour cream, and cream cheese with hot cooked noodles.
  • Sprinkle with 1/2 cup grated cheese.
  • Bake at 350 degrees for 1 hour.

1 lb ground beef
1 garlic clove, finely chopped
1 teaspoon sugar
16 ounces tomato sauce
6 green onions, chopped
3 ounces cream cheese
1/2 pint sour cream
8 ounces dry noodles, cooked and drained
1/2 cup grated mild cheddar cheese

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    #ham     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #pork     #oven     #meat     #equipment

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