Dry Fried String Beans Recipes
DRY-FRIED GREEN BEANS
Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 20m
Number Of Ingredients 5
Steps:
- Heat a large skillet, preferably cast-iron, over high heat. Swirl in oil; add beans and saute, stirring frequently, until crisp-tender and blistered in places, 8 to 10 minutes. Reduce heat to medium and stir in peas and garlic. Saute just until garlic is fragrant, about 1 minute. Remove from heat, season with salt and pepper, and serve.
DRY FRIED STRING BEANS
Steps:
- Combine oyster sauce, soy sauce, sugar, and stock in a small bowl.
- In a medium saute pan, heat the 3 tablespoons of oil and caramelize the garlic until golden brown. Add 1 cup of the oyster mixture and reduce to a glaze.
- In a deep fryer or heavy-bottomed pot, heat the peanut oil to 375 degrees F. Add the beans and fry for about 20 seconds. Remove from oil and drain on paper towels. Add beans to sauce and toss until beans are well coated. Transfer to plate. Garnish with Thai basil or scallions.
- Prepare an ice bath. Separate the garlic into cloves and remove the ends of each clove. Fill a small saucepan with water. Salt lightly and bring to a boil. Carefully drop the whole cloves into the water and blanch for 30 seconds. Remove with a slotted spoon and immediately plunge into the ice water to stop the cooking process. Repeat the process. Drain the garlic and dry it well. The peels should slip off easily. Cut the garlic into slices and use as needed.
- Yield: 3/4 to 1 cup
CHINESE "DRY-FRIED" GREEN BEANS
Steps:
- Preparing the ingredients: Wash the green beans, drain thoroughly, and trim the tops and bottoms. Cut the green beans on the diagonal into slices approximately 2 inches long. Chop the garlic, ginger and scallions. Dry-Frying: Heat 1 tablespoon oil over medium heat. Add the green beans and stir-fry until they start to shrivel or "pucker" and turn brown (6 to 7 minutes for longbeans). Remove the green beans from the wok and drain in a colander. Cooking the aromatics: Heat 1 tablespoon oil in the wok on high heat. Add the garlic, ginger and scallions. Stir-fry for a few seconds, then add the chili paste and stir-fry for a few more seconds until aromatic. Assembling: Add the green beans and the dark soy sauce, sugar, salt, and pepper if using. Stir everything together, and taste and adjust the seasoning if desired. Serve hot.
More about "dry fried string beans recipes"
SICHUAN DRY FRIED GREEN BEANS - THE WOKS OF LIFE
2014-11-06 Heat the oil in your wok over medium high heat and brown the pork. It should only take a couple minutes. Add the garlic and dried red chili …
From thewoksoflife.com
4.8/5 (24)Total Time 35 minsCategory VegetablesCalories 149 per serving
From thewoksoflife.com
4.8/5 (24)Total Time 35 minsCategory VegetablesCalories 149 per serving
- Heat your wok over high heat until just starting to smoke, and add the green beans and salt. Immediately lower the heat to medium low, and sear the green beans for about 20 minutes, stirring occasionally. You want to see small scorch marks on the green beans. During this process, gather the rest of the ingredients and have them ready. Once the beans are somewhat tender, take them out of the wok and set aside.
- Heat the oil in your wok over medium high heat and brown the pork. Add the garlic and chili, and stir for 30 seconds. Add the sui mi ya cai, and stir everything together. Cook for another minute.
- Toss in the seared green beans, cooking wine, soy sauce, sugar, and sesame oil. Crank the heat back up to high and stir-fry for a final minute. Serve immediately.
GAN BIAN SI JI DOU: SICHUAN DRY FRIED STRING BEANS
2017-10-16 Use a strainer to remove the string beans from the wok and set aside. Once all the string beans are shallow fried, turn off the heat. Scoop …
From thewoksoflife.com
5/5 (16)Total Time 40 minsCategory VegetablesCalories 247 per serving
From thewoksoflife.com
5/5 (16)Total Time 40 minsCategory VegetablesCalories 247 per serving
- Trim the tough ends off the string beans, and then cut them in half (each piece should be about 3 inches long). Wash them and pat them thoroughly dry with a kitchen towel to get rid of any water.
- Heat ¼ cup of oil in a wok over medium high heat, and shallow fry the string beans in two batches. They are done once they appear wrinkled and slightly scorched. Use a strainer to remove the string beans from the wok and set aside.
- Once all the string beans are shallow fried, turn off the heat. Scoop the oil out of the pan, except for 1 tablespoon. Turn the heat down to low, and add in the Sichuan peppercorns, ginger, garlic and dried chilies (if using). Stir-fry for about 1 minute, until fragrant.
- Next, add in the ground pork, turn up the heat to high, and stir-fry quickly to break up the pork and brown the meat slightly. Add in the fried string beans, Shaoxing wine, light soy sauce, dark soy sauce, and sugar. Toss everything well, and season with salt to taste. Stir-fry everything over high heat until any excess liquid has cooked off, and serve!
SZECHUAN DRY FRIED GREEN BEANS (SIMPLIFIED VERSION)
2022-04-22 Add a very small pinch of salt and drizzle around 1 teaspoon of light soy sauce along with the deges. Place garlic, ginger and scallion white, Yacai, dried chili pepper and Sichuan peppercorn. Fry until aromatic. Return green …
From chinasichuanfood.com
From chinasichuanfood.com
SICHUAN DRY FRIED GREEN BEANS (干煸四季豆)
2017-10-19 Instructions. Combine the sauce ingredients in a small bowl and mix well. Set aside. Dry the green beans thoroughly before cooking to prevent oil splatter. Heat 2 tablespoons vegetable oil in a large nonstick skillet over …
From omnivorescookbook.com
From omnivorescookbook.com
DRY-FRIED SICHUAN STRING BEANS RECIPE - LOS ANGELES …
2004-08-25 Pan-fry the remaining beans with 1 tablespoon of the oil in the same manner and add to the plate. 3. If the unwashed wok is dry, swirl in the remaining 1 tablespoon of oil over medium heat. Add ...
From latimes.com
From latimes.com
DRY FRIED GREEN BEANS ARE THE ONLY FRY I NEED | BON APPéTIT
2019-04-04 Turn the beans with tongs in the hot oil, do not attempt to sauté-flip them up in the air. Once you add the garlic, capers, and chile, the clock is ticking—one minute goes by quickly. You want ...
From bonappetit.com
From bonappetit.com
DRY-FRIED GREEN BEANS RECIPE | LEITE'S CULINARIA
2021-04-20 Directions. Remove any strings from the edges of the beans and trim off the tops and tails. Break them into short sections (about 2 inches long). Heat 2 tablespoons of oil in a wok, add the beans, and stir-fry over a medium …
From leitesculinaria.com
From leitesculinaria.com
DRY-FRIED GREEN BEANS WITH GARLIC SAUCE | PICKLED PLUM
2015-06-22 Heat about 1/2 cup of oil to 350 degrees ºF. Slowly add beans, and watch out of oil splatters! Fry for 2-3 minutes, until the beans are wrinkled. Remove from oil, turn off the heat and drain the beans on paper towels. Make …
From pickledplum.com
From pickledplum.com
BLISTERED DRY-FRIED STRING BEANS RECIPE - SUNSET MAGAZINE
2022-09-09 To cook the beans using the deep-frying method (fastest): Heat 2 cups oil in a wok over high heat to 350°F, until a wooden or bamboo chopstick forms a steady stream of …
From sunset.com
5/5 (2)Servings 4Cuisine Chinese, Taiwanese, Vegan, Vegetarian
From sunset.com
5/5 (2)Servings 4Cuisine Chinese, Taiwanese, Vegan, Vegetarian
CARLILE ROOM'S RECIPE FOR DRY FRIED GREEN BEANS - WAGROWN.COM
2018-01-08 1 lb green beans ½ teaspoon honey 1 tablespoon soy sauce 1 teaspoon garlic chili paste . In a small bowl add together the honey and soy sauce. Set aside. Bring a pot of water …
From wagrown.com
From wagrown.com
DRY-FRIED STRING BEANS : R/RECIPES - REDDIT.COM
Traditionally, the string beans are deep fried first, then they are dry-fried. Dry frying requires high heat and very little liquid. This technique yields that crisp and snappy texture. I don’t …
From reddit.com
From reddit.com
DRY FRIED STRING BEANS – RECIPES NETWORK
2016-11-02 Step 1. Combine oyster sauce, soy sauce, sugar, and stock in a small bowl. Step 2. In a medium saute pan, heat the 3 tablespoons of oil and caramelize the garlic until golden …
From recipenet.org
From recipenet.org
HOW TO COOK DRY FRIED STRING BEANS - CHINA HIGHLIGHTS
Heat the wok with the cooking oil. Put in the string beans and fry them over a high heat until the skins of the string beans are ruffled in order to make sure that they are cooked thoroughly. …
From chinahighlights.com
From chinahighlights.com
HOW TO FRY STRING BEANS RECIPES
Step 3. Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan.
From findrecipes.info
From findrecipes.info
EASY SICHUAN DRY-FRIED GREEN BEANS (GAN BIAN SI JI DOU) WITHOUT A …
2020-06-02 In a large bowl, toss green beans with 1 tablespoon oil and season with salt and white pepper. Arrange in a single layer on a foil-lined rimmed baking sheet or broiler pan. Broil …
From seriouseats.com
From seriouseats.com
SICHUAN DRY-FRIED GREEN BEANS (GANBIAN SIJIDOU)
2021-10-04 How to Make Sichuan Dry-Fried Grean Beans - the Recipe Method. Dry Fry the Green Beans. Heat the vegetable oil to medium-high heat in a large pan or wok. Add the …
From chilipeppermadness.com
From chilipeppermadness.com
You'll also love