MRS. FIELDS COCONUT MUD BARS
Make and share this Mrs. Fields Coconut Mud Bars recipe from Food.com.
Provided by PalatablePastime
Categories Bar Cookie
Time 25m
Yield 24 bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Lightly butter a 9x13-inch baking pan.
- To make the bottom layer, stir together 1 1/3 cups flour, 1/2 tsp baking powder, pinch salt and the brown sugar.
- Use a pastry blender to add the 1/2 cup of butter (in small pieces), until the mixture is crumbly and coarse.
- Press into the bottom of the baking pan.
- Bake at 350°F for 10 minutes, then place pan on rack to cool.
- Leave oven on.
- Next prepare the chocolate ganache.
- After the chopped chocolate is placed in a medium bowl, bring the cream to a simmer in a small saucepan.
- Pour the cream over the ganache, and wait 5 minutes before stirring.
- The ganache will be smooth when ready to refrigerate and set (15 minutes in the refrigerator).
- To prepare the topping, cream the remaining butter in a bowl.
- Add the granulated sugar, and extracts.
- Beat until blended, then beat in the eggs; then stir in coconut and nuts.
- Drop the topping by spoonfuls evenly over the ganache and spread with a spatula or a knife.
- Bake at 350°F for 25-30 minutes, until golden brown.
- Set pan on rack to cool before cutting into bars.
Nutrition Facts : Calories 268.6, Fat 18.1, SaturatedFat 8.8, Cholesterol 41.3, Sodium 37.1, Carbohydrate 25.1, Fiber 2, Sugar 16.7, Protein 2.7
DELUXE TOLL HOUSE MUD BARS
Another recipe that I got from Cooking,com, I haven't tried it yet, but it sounded so-o-o-o-o good, that I just had to have the recipe, it's certainly on that to-do list of mine - maybe this Christmas !!
Provided by Chef mariajane
Categories Bar Cookie
Time 23m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Grease 9-inch square baking pan.
- Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until creamy. beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan .
- Bake for 20-23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool in pan on wire rack; rerfrigerate for 5-10 minutes or until chocolate is set.
Nutrition Facts : Calories 132.4, Fat 7.1, SaturatedFat 3.7, Cholesterol 13, Sodium 72.2, Carbohydrate 16, Fiber 1.1, Sugar 11.2, Protein 1.4
TOLL HOUSE MUD BARS
Make and share this Toll House Mud Bars recipe from Food.com.
Provided by Recipe Junkie
Categories Bar Cookie
Time 40m
Yield 16 cookie bars
Number Of Ingredients 10
Steps:
- In bowl, combine flour, baking soda and salt.
- Set aside.
- In another bowl, beat together brown sugar, butter and vanilla until creamy.
- Gradually add flour mixture.
- Stir in 1 and 1/3 c morsels and nuts.
- Spread into a foil lined 9"x9" pan.
- Bake at 375 F for 23-25 minutes.
- Immediately sprinkle 2/3 c morsels over top.
- When morsels are shiny, spread evenly.
- Let cool, chill 5-10 minutes to set chocolate.
- Cut into bars.
Nutrition Facts : Calories 252.6, Fat 14.7, SaturatedFat 7.8, Cholesterol 28.5, Sodium 192.4, Carbohydrate 30.9, Fiber 1.9, Sugar 21.8, Protein 2.9
COCONUT MUD BARS
This is one of my personal favorites, a rainy day an old movie and a bucket full of mud bars. I'D GIVE UP CHOCOLATE, BUT I'M NOT A QUITTER. XOXO
Provided by Laura Spencer-Whitacre
Categories Other Desserts
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. For the Crust: Combine flour, baking powder, salt, & brown sugar. Cut in butter. Press in bottom of greased 9x13 pan. Bake 10 minutes at 350*. cool
- 2. Place chocolate in Medium bowl. Bring cream to simmer. pour over chocolate. Let set 5 minutes. Stir until smooth. pour over crust. Refrigerate 15 minutes to set Ganache.
- 3. Cream butter, sugar, vanilla & coconut extract. Beat in eggs. Stir in coconut and pecansDrop toppings evenly over ganache. Spread gently. Bake, 25-30 minutes. cool. Cut into bars ans enjoy.
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