Mrs Paysons Spam And Grits Brunch Casserole Recipes

MRS. PAYSON'S SPAM® AND GRITS BRUNCH CASSEROLE

You've got to try this! It converts any SPAM® or grits-haters that may be lurking in your house. Put this together the night before, and sleep in late!

Provided by MRS PAYSON

Categories Side Dish Grain Side Dish Recipes Grits

Time 1h

Yield 6

Number Of Ingredients 6

Mrs. Payson's SPAM® and Grits Brunch Casserole image

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring the water to a boil in a large saucepan over high heat. Slowly pour the grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Stir the grits constantly as they cook. Set aside.
Heat a skillet over medium-high heat, and sprinkle in the grated luncheon meat. Cook, turning occasionally, until the luncheon meat has browned. Pour off any excess grease, and stir half of the luncheon meat into the grits along with the tomatoes, sour cream, and half of the Cheddar cheese. Pour the grits into the prepared baking dish, and sprinkle with the remaining luncheon meat and Cheddar cheese.
Bake in the preheated oven until the casserole is hot and the cheese has melted and is bubbly, about 30 minutes.

Nutrition Facts : Calories 668 calories, Carbohydrate 27.2 g, Cholesterol 134.7 mg, Fat 48.4 g, Fiber 1 g, Protein 30.1 g, SaturatedFat 26.3 g, Sodium 1366 mg, Sugar 2.3 g

Ingredients

4 cups water
1 cup quick-cooking grits
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), grated
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese

SOUTHERN GRITS CASSEROLE

If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. When I cook it, I place it in the slow cooker to stay warm. There is nothing worse than cold grits.

Provided by Ella Baldwin

Categories Side Dish Grain Side Dish Recipes Grits

Time 1h

Yield 16

Number Of Ingredients 8

Southern Grits Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
Bring water to a boil in a large saucepan, and stir in grits. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed. Mix in 1/2 the butter and 2 cups cheese until melted.
In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and mix into the grits. Beat together the eggs and milk in a bowl, and pour into the skillet. Lightly scramble, then mix into the grits.
Pour the grits mixture into the prepared baking dish. Dot with remaining butter, and top with remaining cheese. Season with salt and pepper.
Bake 30 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 403.2 calories, Carbohydrate 16.8 g, Cholesterol 201.8 mg, Fat 29.9 g, Fiber 0.3 g, Protein 16.5 g, SaturatedFat 14.5 g, Sodium 458.9 mg, Sugar 0.9 g

Ingredients

6 cups water
2 cups uncooked grits
½ cup butter, divided
3 cups shredded Cheddar cheese, divided
1 pound ground pork sausage
12 eggs
½ cup milk
salt and pepper to taste

MRS. PAYSON'S SPAM® AND GRITS BRUNCH CASSEROLE

You've got to try this! It converts any SPAM® or grits-haters that may be lurking in your house. Put this together the night before, and sleep in late!

Provided by MRS PAYSON

Categories Grits

Time 1h

Yield 6

Number Of Ingredients 6

Mrs. Payson's SPAM® and Grits Brunch Casserole image

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring the water to a boil in a large saucepan over high heat. Slowly pour the grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Stir the grits constantly as they cook. Set aside.
Heat a skillet over medium-high heat, and sprinkle in the grated luncheon meat. Cook, turning occasionally, until the luncheon meat has browned. Pour off any excess grease, and stir half of the luncheon meat into the grits along with the tomatoes, sour cream, and half of the Cheddar cheese. Pour the grits into the prepared baking dish, and sprinkle with the remaining luncheon meat and Cheddar cheese.
Bake in the preheated oven until the casserole is hot and the cheese has melted and is bubbly, about 30 minutes.

Nutrition Facts : Calories 668 calories, Carbohydrate 27.2 g, Cholesterol 134.7 mg, Fat 48.4 g, Fiber 1 g, Protein 30.1 g, SaturatedFat 26.3 g, Sodium 1366 mg, Sugar 2.3 g

Ingredients

4 cups water
1 cup quick-cooking grits
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), grated
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese

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Mrs Paysons Spam And Grits Brunch Casserole Recipes

MRS. PAYSON'S SPAM® AND GRITS BRUNCH CASSEROLE

You've got to try this! It converts any SPAM® or grits-haters that may be lurking in your house. Put this together the night before, and sleep in late!

SOUTHERN GRITS CASSEROLE

If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. When I cook it, I place it in the slow cooker to stay warm. There is nothing worse than cold grits.

MRS. PAYSON'S SPAM® AND GRITS BRUNCH CASSEROLE

You've got to try this! It converts any SPAM® or grits-haters that may be lurking in your house. Put this together the night before, and sleep in late!

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