Ms Piggies Quick Coconut Ice Cream Recipes
HOMEMADE COCONUT ICE CREAM
I grew up with my Dad's version of this homemade coconut ice cream recipe and I wanted a non-dairy ice cream that still took me back to my childhood. I really like this version!
Provided by MaryLou Hunter
Time 4h40m
Yield 12
Number Of Ingredients 5
Steps:
- Whisk eggs for about 30 seconds and set aside.
- Mix 2 cans of coconut milk and coconut cream together; add sugar and whisk. Mix in vanilla; mix in eggs.
- Pour mixture into a 4-quart ice cream maker, add enough remaining coconut milk until you reach the max line, and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 468.8 calories, Carbohydrate 53.9 g, Cholesterol 62 mg, Fat 27.9 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 24.1 g, Sodium 48 mg, Sugar 50.5 g
MS PIGGIE'S QUICK COCONUT ICE CREAM
A quick and easy coconut ice cream recipe that anyone can make, it uses the most basic of ingredients. Adjust the sugar amount up or down by half according to your own taste. I happen to like mine a little on the sweet side.
Provided by Patrice Mspiggybaby Pilgrim
Categories Ice Cream
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place coconut cream, heavy cream, whole milk, and sugar in the jar of an electric blender; blend on medium speed for 2 minutes.
- Freeze cream mixture in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 43.2 g, Cholesterol 43.8 mg, Fat 16.9 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 12.1 g, Sodium 34.3 mg, Sugar 41.8 g
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