Mucho Grande Mexican Fried Rice Recipes

Steps:

• Add 2 tblsp of cooking oil to a large frying pan and heat at medium high.
• Add 2 cups of rice and cover with lid.
• While pan is heating measure water and open tomato sauce.
• Mix occasionally until light brown.
• When light brown add water and tomato sauce.
• Add spices and mix.
• Keep heat at medium high until boils and turn down to medium low for 40 minutes (500 ft above sea level).

Steps:

• In 12" skillet, heat oil, add rice.
• Cook until golden brown, stirring frequently.
• Stir in remaining ingredients.
• Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes.

Steps:

• Heat the oil in a saucepan and sizzle the onion for 5 mins until just starting to soften. Add the garlic and cook for a minute more, then stir in the chipotle paste (if using) and the tomato purée and cook for a minute.
• Add the tomatoes and simmer for a few minutes, then scatter the rice into the pan and stir, so it's coated in the tomato mix. Pour over the hot stock, season, give everything another stir and bring to the boil, then cover the pan with a lid and turn the heat down to the lowest possible setting.
• Gently simmer for 15-20 mins until all the stock has been absorbed and the rice is cooked through. Leave the rice to sit for a few mins off the heat, then stir through the coriander and serve.